There’s something so comforting about simple recipes, especially when you’ve had a busy day. When I first came across cucumber sandwiches, I wasn’t expecting them to become such a hit in my home. But you know how it goes—sometimes, the simplest recipes make the biggest impression, and these sandwiches have quickly turned into a family favorite.
As a mom, I’m always on the lookout for quick and healthy snacks that don’t require too much effort. These cucumber sandwiches are exactly that. They’re refreshing, light, and easy to put together, which makes them perfect for summer afternoons or a quick bite before school pickup. My kids love the creamy texture of the cream cheese combined with the crunch of fresh cucumbers, and I love how quickly I can make them!
What I especially enjoy about this recipe is that it’s so versatile. Sometimes I’ll throw in a few extra herbs or use a different type of bread if I’m feeling fancy. But, no matter what, it’s always a winner. These sandwiches are also a great addition to a picnic or afternoon tea, and I love making them when we’re having a small get-together with friends.
Preparing Cucumber Sandwiches
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Ingredients
- 2 oz light cream cheese, softened
- 2 tbsp plain nonfat Greek yogurt
- 1 tsp fresh lemon juice
- 2 tsp finely chopped fresh dill
- 1/8 tsp ground black pepper
- 1/8 tsp salt
- 4 slices of soft whole wheat bread
- Half a cucumber, thinly sliced
Directions
In a small bowl, mix the softened cream cheese with the Greek yogurt, lemon juice, dill, salt, and pepper. Stir well until everything is smoothly combined.
Spread this creamy mixture evenly onto one side of each bread slice using a butter knife or spatula.
Layer the cucumber slices neatly on top of the cream cheese on two of the bread slices.
Take the remaining two slices of bread and place them on top of the cucumber-covered bread, with the cream cheese sides facing inward.
Cut each sandwich into quarters or into rectangular “fingers,” and serve immediately for a light, refreshing snack.
Storing Suggestion
If you need to store these sandwiches, it’s best to do so in an airtight container in the refrigerator. They’ll stay fresh for up to a day, though it’s ideal to eat them soon after preparation to enjoy the crisp texture of the cucumber.
Cooking Tips
If you prefer a richer flavor, you can swap the light cream cheese for full-fat cream cheese. You could also add a pinch of garlic powder to the mixture to give it a little more kick.
Serving Suggestions
These sandwiches are excellent served with a side of fresh fruit or a small salad. For a more indulgent treat, pair them with a chilled glass of iced tea or lemonade.
Ingredient Substitutions
If you don’t have Greek yogurt, you can substitute it with sour cream or even mayonnaise. Whole grain or white bread can also be used in place of wheat bread if preferred.
Seasonal Variations
In the spring, you might add thinly sliced radishes for a peppery crunch. In summer, some fresh basil leaves work wonderfully with the cucumber and cream cheese mix.
Allergen Information
This recipe contains dairy in the form of cream cheese and yogurt. For a dairy-free option, you could use vegan cream cheese and a dairy-free yogurt alternative.
FAQ
Can I make cucumber sandwiches ahead of time?
Yes, you can prepare them a few hours in advance, but it’s best to eat them fresh to avoid the bread becoming soggy from the cucumber slices.
What is the best type of bread for cucumber sandwiches?
Soft whole wheat bread is a good choice for these sandwiches, but you can also use white bread or any soft, sandwich-friendly loaf you prefer.
Can I add any other vegetables to the sandwich?
Yes! Sliced tomatoes, radishes, or even some leafy greens like arugula can be added for more texture and flavor.
How can I make the sandwiches gluten-free?
Simply use your favorite gluten-free bread to make these sandwiches suitable for those with gluten sensitivities.
What can I serve with cucumber sandwiches?
These sandwiches pair well with a variety of sides like fresh fruit, salads, or a light soup. They’re also perfect for an afternoon tea party with light snacks.
How long can I store leftover cucumber sandwiches?
If you have leftovers, store them in an airtight container in the refrigerator. They’re best eaten within a day, but the texture may soften slightly after refrigeration.
Cucumber Sandwiches
Ingredients
- 2 oz light cream cheese softened
- 2 tbsp plain nonfat Greek yogurt
- 1 tsp fresh lemon juice
- 2 tsp fresh dill finely chopped
- 1/8 tsp ground black pepper
- 1/8 tsp salt
- 4 slices soft whole wheat bread
- 1/2 cucumber cucumber thinly sliced
Instructions
- In a small bowl, stir together the softened cream cheese, yogurt, lemon juice, dill, salt, and pepper until well combined.
- Using a butter knife or spatula, evenly spread the cream cheese mixture onto one side of each slice of bread.
- Arrange the cucumber slices on top of the cream cheese layer on two of the bread slices.
- Top the cucumber-covered slices with the remaining bread, ensuring the cream cheese sides are facing inward.
- Slice each sandwich into quarters or rectangles (fingers) and serve.
