When my kids started asking for something new to go along with their meals, I thought, why not elevate a basic side dish we all love—potatoes? But instead of using regular ones, I wanted to make it a little healthier while keeping it just as satisfying. That’s when I turned to sweet potatoes, which everyone in the family enjoys. Sweet potatoes are a great source of nutrients, and they add a natural sweetness that pairs so well with savory flavors. They also crisp up beautifully, giving us the best of both worlds—soft inside, crispy outside.
These Garlic Herb Sweet Potato Wedges have become a staple in our house. They’re super easy to prepare, which is a huge win on busy weeknights when I don’t have a lot of time to spend in the kitchen. I usually toss them in the oven while I finish up other things, and in no time, they’re ready. The kids love dipping them in ketchup or ranch, but my husband and I prefer them with a homemade aioli or even just on their own—they’re that flavorful.
If you’re looking for a side that’s easy, delicious, and a little bit on the healthier side, give these wedges a try. They’re perfect for family dinners or even as a snack when you want something quick but tasty. I hope you enjoy making these as much as I do!
Preparing Garlic Herb Sweet Potato Wedges
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Ingredients
- 3 medium-sized sweet potatoes, sliced into wedges
- 2 tbsp of olive oil
- 2 tsp of dried Italian herbs
- 1 tsp of garlic granules
- 1 tsp of kosher salt
- ½ tsp of ground thyme
- Optional: chopped fresh parsley for garnish
Directions
Preheat your oven to 425°F. Prepare a large baking sheet by lining it with parchment paper.
Toss the sweet potato wedges with olive oil in a large mixing bowl until they’re evenly coated. Spread them out on the prepared baking sheet in a single layer.
In a separate small bowl, combine the Italian herbs, garlic granules, salt, and thyme. Sprinkle this herb blend over the sweet potatoes, ensuring each wedge is coated thoroughly.
Bake the sweet potato wedges in the oven for 25-30 minutes, or until they become fork-tender. For an extra crispy finish, broil them on medium for an additional 4-6 minutes until the edges are golden brown and crispy.
Once out of the oven, allow the wedges to rest for about 10 minutes. Garnish with freshly chopped parsley if desired. Serve warm with your favorite dipping sauce.
Storing Suggestion
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes to bring back their crispiness. Avoid microwaving, as they may become soggy.
Cooking Tips
For a more intense flavor, you can substitute fresh garlic for the garlic granules. If you prefer a smokier taste, try adding smoked paprika to the herb mix. Also, make sure to cut the wedges evenly to ensure they cook uniformly.
Serving Suggestions
These sweet potato wedges pair perfectly with a tangy dipping sauce like garlic aioli or spicy mayo. They also make a great side dish for grilled meats, burgers, or sandwiches. Add a fresh green salad for a balanced meal.
Ingredient Substitutions
If you don’t have dried Italian herbs, you can use a mixture of oregano, basil, and rosemary instead. You can also swap sweet potatoes for regular potatoes, though the cooking time may vary slightly.
Seasonal Variations
In the fall, try adding a pinch of cinnamon or nutmeg for a cozy flavor. During summer months, fresh herbs like rosemary or thyme can replace dried ones for a brighter taste. You can also grill the wedges for a smoky, summer vibe.
Allergen Information
This recipe is naturally gluten-free, but be sure to check the labels on your dried herbs to ensure they are processed in a gluten-free facility. For those with garlic sensitivities, you can omit the garlic granules and still enjoy a tasty dish.
FAQ
Can I prepare the sweet potatoes in advance?
Yes, you can slice the sweet potatoes and coat them with oil and herbs up to 24 hours in advance. Store them in the refrigerator and bake when ready.
How do I make the wedges crispier?
For extra crispiness, make sure the sweet potatoes are spread out in a single layer on the baking sheet, and not overcrowded. Broiling at the end of baking also helps achieve a crispier texture.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used in place of dried. Simply double the amount of fresh herbs, as they are less concentrated than dried ones. Add them after baking to preserve their fresh flavor.
What dipping sauces go best with these wedges?
These sweet potato wedges pair well with a variety of sauces like garlic aioli, chipotle mayo, or even honey mustard. For a healthier option, try a yogurt-based dip.
Can I freeze sweet potato wedges?
It’s not recommended to freeze cooked sweet potato wedges, as they may lose their texture and become mushy. However, you can freeze uncooked wedges after coating them with oil and herbs.
What other seasonings can I use?
Feel free to get creative with the seasoning! Cajun seasoning, smoked paprika, or even a sprinkle of parmesan can add a different flavor profile to these wedges.
Garlic Herb Sweet Potato Wedges
Ingredients
- 3 medium-sized sweet potatoes sliced into wedges
- 2 tbsp olive oil
- 2 tsp dried Italian herbs
- 1 tsp garlic granules
- 1 tsp kosher salt
- 1/2 tsp ground thyme
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, toss the sweet potato wedges with olive oil until they are evenly coated. Spread them out in a single layer on the prepared baking sheet.
- In a separate bowl, stir together the Italian seasoning, garlic granules, salt, and thyme. Sprinkle this herb mixture over the sweet potatoes, making sure each wedge is well coated.
- Bake the wedges for 25-30 minutes until fork-tender. For a crispy finish, broil on medium for 4-6 minutes until golden and crispy on the edges.
- Remove the wedges from the oven and let them rest for about 10 minutes. Garnish with fresh parsley, if desired, and serve warm.
