Author name: Frieda Evans

Yorkshire Pudding

Yorkshire Pudding

Welcome to my food blog, where today’s spotlight is on a family favorite: Yorkshire Pudding. This dish is not just a recipe in our household; it’s a beloved tradition, bringing back memories of joyful Sunday dinners. My love for Yorkshire Pudding began in my grandmother’s kitchen, a place where simple ingredients turned into golden, fluffy […]

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Cabbage Roll Soup

Cabbage Roll Soup

Cabbage rolls were a staple in my family’s diet. My grandma would spend hours in the kitchen, carefully rolling meat and rice into cabbage leaves and then simmering them in a tomato-based sauce. As a child, I loved the smell of cabbage rolls cooking on the stove, but I always found the rolling process to

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Easy Ham and Bean Soup

Ham and Bean Soup

There’s something undeniably comforting about a bowl of homemade ham and bean soup. It reminds me of my childhood, growing up in a close-knit community where food was the centerpiece of every gathering. I recall one winter evening at my neighbor’s house, where the aroma of simmering soup filled the air, creating a warm, inviting

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Black-Eyed Peas

Black-Eyed Peas

In my family, black-eyed peas aren’t just a dish; they’re a cherished tradition, especially on New Year’s Day, symbolizing hope and prosperity. My earliest memory is of my grandmother, apron tied and smile wide, stirring a pot of these speckled beauties. The kitchen was warm, filled with laughter and the savory scent of simmering peas.

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