Cucumber Sandwiches
These Cucumber Sandwiches are light, refreshing, and perfect for a quick snack or afternoon tea.
Ingredients
- 2 oz light cream cheese softened
- 2 tbsp plain nonfat Greek yogurt
- 1 tsp fresh lemon juice
- 2 tsp fresh dill finely chopped
- 1/8 tsp ground black pepper
- 1/8 tsp salt
- 4 slices soft whole wheat bread
- 1/2 cucumber cucumber thinly sliced
Instructions
- In a small bowl, stir together the softened cream cheese, yogurt, lemon juice, dill, salt, and pepper until well combined.
- Using a butter knife or spatula, evenly spread the cream cheese mixture onto one side of each slice of bread.
- Arrange the cucumber slices on top of the cream cheese layer on two of the bread slices.
- Top the cucumber-covered slices with the remaining bread, ensuring the cream cheese sides are facing inward.
- Slice each sandwich into quarters or rectangles (fingers) and serve.