What I love about this recipe is that it brings together familiar flavors with a touch of elegance. Who can resist the combination of creamy brie, smoky bacon, and tangy cranberry sauce enveloped in golden, flaky crescent dough? It’s like a culinary hug, striking the perfect balance between indulgent and comforting.
If you’re like me, you appreciate recipes that make you look like a domestic perfectionist without any kitchen drama. Trust me, this one’s easy-peasy! With a preparation time of just 30 minutes and cooking in 20, you’re only 50 minutes away from impressing your loved ones. It’s the sort of dish that’s fancy enough for special occasions yet straightforward for any casual gathering.
As a mom—or the designated chef of the household—it’s important to have a repertoire of recipes that keep folks coming back for more, especially during festive seasons. And just between us, each bite feels like a little holiday in your mouth. So, if you’re ready to add a touch of flair to your next meal, let’s dive into this delightful recipe together!
How to Make Bacon Brie Crescent Wreath
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Ingredients
- 2 tubes (8 oz each) crescent dough
- 1/3 cup cranberry sauce
- 1 wheel (12 oz) brie cheese, cubed
- 8 slices bacon, cooked and crumbled
- 2 eggs, beaten lightly
- kosher salt
- freshly ground black pepper
- chopped parsley, for garnish (optional)
Directions
- First, preheat your oven to 375°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup.
- Next, unroll the crescent dough, separating it into triangles. Form a circular pattern with these triangles on the baking sheet, ensuring the pointed ends are directed outward while bases overlap to form a circle.
- Spread cranberry sauce evenly across the dough, then layer the brie cheese cubes and crumbled bacon on top. Carefully fold each triangle’s tip over the filling and tuck them under the dough base to secure everything in place.
- In a small bowl, blend the eggs until smooth, then brush this egg wash over the surface of the dough. Sprinkle lightly with kosher salt and fresh ground black pepper for flavor.
- Bake the wreath in the preheated oven for approximately 15 to 20 minutes, until you see a lovely golden brown. Consider adding freshly chopped parsley as a garnish before serving, if desired. This delicious treat is ready to be enjoyed with family and friends!
Storing Suggestion
To store leftover Bacon Brie Crescent Wreath, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. Reheat in an oven preheated to 350°F for 10 minutes or until warmed through.
Cooking Tips
For a richer flavor, consider using applewood smoked bacon. If you’d like to experiment, try adding chopped walnuts for crunch or a sprinkle of rosemary for a fragrant touch. Remember, be gentle when folding the dough over the filling to prevent tearing.
Serving Suggestions
This dish pairs beautifully with a crisp, white wine like Sauvignon Blanc or a sparkling apple cider. Garnish the wreath with fresh herbs for added color and serve alongside a vibrant green salad or roasted vegetables for a complete meal.
Ingredient Substitutions
If you don’t have cranberry sauce, swap it out with raspberry or apricot preserves for a different flavor profile. Goat cheese can replace brie for a tangier taste, while turkey bacon is a leaner alternative to regular bacon.
Seasonal Variations
In the spring, incorporate fresh asparagus tips along with the brie for a pop of color and flavor. During the fall, consider adding roasted butternut squash or apples to embrace the season’s bounty. These seasonal tweaks keep the dish exciting all year round.
Allergen Information
This recipe contains dairy, gluten, and eggs. For gluten-free options, try using gluten-free crescent dough. Vegan cheese and plant-based bacon can substitute for traditional ingredients to accommodate dietary needs while maintaining flavor.
Frequently Asked Questions
Can I prepare the wreath in advance?
Yes, you can assemble the wreath ahead of time and store it in the fridge until you’re ready to bake. Just make sure to wrap it well to keep it fresh. When it’s time to cook, brush with egg wash and pop it into the oven.
What’s the best way to cut the brie?
For easier handling, refrigerate the brie wheel before cutting. Use a sharp knife to slice it into small cubes. Removing the rind is optional but can help ensure the cheese melts evenly while baking.
How can I prevent the wreath from sticking to the pan?
Always use parchment paper on your baking sheet to prevent sticking. This method not only makes for easy removal but also simplifies cleaning up afterward. Alternatively, you can lightly grease the baking sheet using cooking spray.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the bacon or replace it with plant-based bacon alternatives available at most supermarkets. This maintains a delicious and satisfying texture without the meat.
Can I freeze the crescent wreath?
Freezing is possible, though it may affect the texture. It’s best to freeze the wreath unbaked. Wrap it tightly and store it in the freezer for up to a month. When ready to bake, add an extra 5-7 minutes to the baking time from frozen.
How do I reheat the wreath without making it soggy?
To reheat without losing that flaky crust, place the leftover slices in a preheated oven at 350°F for about 10 minutes. Avoid using the microwave, as it tends to make the dough soggy.
Bacon Brie Crescent Wreath
Ingredients
- 2 tubes (8 oz each) crescent dough
- 1/3 cup cranberry sauce
- 1 wheel (12 oz) brie cheese, cubed
- 8 slices bacon, cooked and crumbled
- 2 eggs, beaten lightly
- kosher salt
- freshly ground black pepper
- chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F and cover a large baking sheet with parchment paper.
- Unroll the crescent rolls and separate the dough into triangles. Arrange them in a sunburst shape with the pointed ends sticking out and the bases overlapping.
- Spread the cranberry sauce over the dough. Place the brie cubes and crumbled bacon on top. Fold the tips of the triangle pieces over the filling, tucking them under the base to keep everything secure.
- In a small bowl, whisk together the eggs. Brush the egg wash over the top of the dough, then sprinkle with kosher salt and black pepper.
- Bake in your preheated oven for 15-20 minutes until the dough turns golden brown. If you'd like, garnish with parsley before serving.
