If you’re like me, finding a quick and delicious dessert recipe for family gatherings is like finding a treasure. I’ve always believed that food has the magical ability to bring people together, and for me, these Apple Pie Enchiladas do just that. They’re a delightful treat that combines the warmth of apple pie with the fun experience of eating an enchilada. Who would’ve thought such an unlikely pair would become a family favorite?
What makes this recipe even better is how versatile and forgiving it is. If you need to whip up something quickly, you can use store-bought pie filling. But if you have a little extra time, a homemade version can be just as delightful. Plus, there’s nothing like the comforting aroma of cinnamon and sugar wafting through the house as they bake. I often find myself tinkering with the recipe, adding a sprinkle more of cinnamon here or a bit less sugar there, tailoring it to our tastes.
Another charming part of making these Apple Pie Enchiladas is the way it brings everyone to the kitchen, eager to help or simply watch. Whether it’s the kids smuggling a sneak taste of the apple filling or my husband reminding me about the last time we enjoyed these, it’s truly about creating memories together. If you’re searching for a dessert that’s simple to make yet impressive on the table, you’ve found it. Give these Apple Pie Enchiladas a shot—you won’t be disappointed!
How to Make Apple Pie Enchiladas
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Ingredients
- 1 (21 oz) can apple pie filling or homemade apple pie filling
- 6 (8-inch) flour tortillas
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 1 teaspoon ground cinnamon
- 1/2 cup water
Directions
- Start by heating your oven to 350°F. Get a 9 x 13 inch baking dish ready by spreading a little butter on it.
- If the tortillas seem a tad stiff, microwave them briefly to soften up.
- Spoon a generous 1/4 cup of apple pie filling slightly off the center of each tortilla. Sprinkle with your preferred amount of ground cinnamon.
- Roll each tortilla around the filling and lay them down seam side down in the greased baking dish.
- In a saucepan, melt the butter, then mix in the white sugar, brown sugar, and water. Bring to a boil, then lower the heat and continue to stir while simmering for 3 minutes.
- Pour this sugary sauce over the enchiladas. Optionally, sprinkle more cinnamon on top. Let them soak for about 45 minutes, allowing the flavors to meld.
- Finally, bake in the preheated oven for around 20 minutes or until the enchiladas are golden brown to perfection.
- Enjoy the enchiladas warm, added with a scoop of vanilla ice cream or some whipped cream, and, if you wish, a drizzle of caramel sauce.
Storing Suggestion
Once cooled, store leftover Apple Pie Enchiladas in an airtight container in the refrigerator for up to three days. To enjoy them later, simply reheat them in the oven until warm.
Cooking Tips
For an extra depth of flavor, try adding a pinch of nutmeg or cloves to the apple pie filling. You can also use a mix of Granny Smith and honeycrisp apples for a homemade filling.
Serving Suggestions
Serve your Apple Pie Enchiladas with a scoop of vanilla ice cream on top or smother them with whipped cream. Pair with a warm caramel or butterscotch sauce and a hot cup of coffee or tea.
Ingredient Substitutions
If you’re out of brown sugar, you can substitute it with an equal amount of white sugar and a tablespoon of molasses. Whole wheat tortillas can be used instead of white flour tortillas for a healthier twist.
Seasonal Variations
Add in some fresh cranberries or sliced pears during the fall for a seasonal touch. In the summer, try a mixed berry filling for an intriguing swap.
Allergen Information
This recipe contains gluten and dairy since it uses flour tortillas and butter. For a gluten-free version, use gluten-free tortillas. Substitute butter with a dairy-free alternative like coconut oil.
FAQ
What can I serve with Apple Pie Enchiladas?
A warm scoop of vanilla ice cream complements the sweet and cinnamon flavors perfectly. Try adding a handful of chopped nuts or a generous pour of caramel sauce as well.
Can I make these Apple Pie Enchiladas ahead of time?
Yes, you can prepare them up to the point of drizzling the sauce. Store them covered in the refrigerator, then bake when you’re ready to serve.
Is it possible to use something other than apple pie filling?
Certainly! Try experimenting with peach, cherry, or mixed berry pie fillings for a refreshing twist. You might have to adjust the spices to suit the particular fruit used.
How do I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat in the oven at a low temperature until warmed through for the best texture.
Can I use homemade apple pie filling?
Absolutely, making your own filling with fresh apples lets you control the sweetness and spices, allowing a personal touch to shine through in the recipe.
What happens if I over-bake the enchiladas?
They may become a bit dry. Adding a splash of milk or cream before reheating can help restore moisture. Balance out any dryness with extra sauce or a scoop of ice cream.
Apple Pie Enchiladas
Ingredients
- 1 can apple pie filling 21 oz
- 6 tortillas flour tortillas 8-inch
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- Grease a 9 x 13 inch baking dish with some butter.
- If your tortillas feel stiff, pop them in the microwave for a few seconds to soften.
- Take about a heaping 1/4 cup of your pie filling and place it slightly off-center on each tortilla. Sprinkle with the cinnamon to taste.
- Carefully roll each tortilla up and position them seam side down in the prepared baking dish.
- In a medium saucepan, combine butter, white sugar, brown sugar, and water; bring this mixture to a boil.
- Lower the heat and let it simmer for 3 minutes while stirring continuously.
- Drizzle this sweet sauce over the rolled enchiladas, add extra cinnamon if you like, and let them sit for about 45 minutes.
- Bake in your preheated oven for 20 minutes or until they're beautifully golden.
- Serve them warm, ideally topped with a scoop of vanilla ice cream or whipped cream, and drizzle with caramel sauce if desired.
