Imagine this: it’s a crisp autumn afternoon, and the air is filled with the comforting scent of cinnamon and apples warming in the oven. This simple pleasure brings back a rush of nostalgia for me. I remember when my family would gather in the kitchen, each of us taking on a small task to help Mom prepare her famous oven-baked cinnamon apple slices. There was something almost magical about how those basic ingredients came together to create such a heartwarming treat.
Growing up, these apple slices were a staple during our family gatherings. Whether it was a holiday feast or just a cozy weekend, this dish never failed to make an appearance. The apples, tender and sweet, perfectly complemented by the warmth of cinnamon, were always a big hit. And the best part? They’re so easy to make! Even as kids, we managed to help without causing too much chaos in the kitchen. Now, as a busy mom myself, I appreciate even more how this recipe fits seamlessly into a hectic schedule, bringing joy to the table without too much fuss.
There’s something incredibly satisfying about taking that first warm bite, feeling the cinnamon-sugar goodness melt in your mouth. It’s a reminder of simpler times, of laughter, and of the love that goes into preparing food for those you cherish. If you’re looking to add a touch of warmth and nostalgia to your own meal plans, or if you simply want to treat yourself to a homemade delight, you’ve got to try these oven-baked cinnamon apple slices. They’re more than just a dessert; they’re a piece of family tradition wrapped up in every slice. So go ahead, preheat your oven, and let’s create some new memories together. I promise, you won’t regret it!
How to Make Oven-Baked Cinnamon Apple Slices
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Ingredients:
- 6 medium apples (cored, peeled, and sliced)
- 1 tablespoon fresh lemon juice
- 1/4 cup packed brown sugar
- 1 tablespoon white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter
Directions:
- Begin by preheating your oven to 375°F to prepare for baking.
- Core, peel, and slice the apples, then arrange them in a 9×13-inch baking dish.
- Pour the lemon juice over the apple slices. Add brown sugar, white sugar, ground cinnamon, and cornstarch.
- Toss the apples gently to ensure they are well coated with the sugar-cinnamon mixture.
- Distribute the seasoned apples evenly across the dish and place small pats of butter on top.
- Cover the dish with aluminum foil and bake for 30 to 40 minutes, stirring every 10 to 15 minutes for even cooking.
- Once the apples are tender and bubbly, remove the dish from the oven and let it cool for about 10 minutes before serving.
Ingredient Tweaks for Your Pantry
If you’re short on certain ingredients, don’t worry! You can use honey or maple syrup instead of brown sugar for a different kind of sweetness. If you’re out of cornstarch, try using a tablespoon of all-purpose flour as a thickener. Feel free to experiment with a sprinkle of nutmeg or ginger for an extra kick of spice!
Best Ways to Store Leftover Cinnamon Apple Slices
Store any leftovers in an airtight container in the refrigerator for up to four days. If you want to enjoy them warm again, simply reheat in the oven at 350°F until warmed through, or use a microwave for a quicker option. These apples also freeze well; just thaw them before reheating.
Perfect Pairings for Cinnamon Apple Slices
Serve these delightful slices with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with a slice of pound cake or a sprinkling of granola for added texture. For a comforting drink, try pairing with a warm cup of chai or cinnamon-spiced tea.
Cooking Hacks to Elevate Cinnamon Apple Slices
For a deeper, caramel-like flavor, consider browning the butter before adding it to the dish. If you prefer a bit more texture, leave the apple peels on for a rustic feel. To enhance the cinnamon flavor, use freshly ground cinnamon sticks instead of pre-ground cinnamon.
Adding a Seasonal Spin to Cinnamon Apple Slices
In the fall, try adding cranberries for a tart twist. During summer, incorporate some fresh peaches or pears for a juicy variation. A sprinkle of chopped nuts like walnuts or pecans can add a delightful crunch in the winter months. Springtime calls for a zest of lemon or orange to brighten up the flavors.
FAQs:
Can I use a different type of apple?
Absolutely! While the recipe doesn’t specify a variety, you can experiment with different types of apples. Granny Smiths will add a tartness, while Honeycrisps will provide sweetness. Feel free to mix several kinds for a more complex flavor profile.
How do I prevent the apples from browning during preparation?
The lemon juice in the recipe helps prevent browning. If you’re prepping the apples in advance, toss them in lemon juice immediately after slicing. This not only keeps them looking fresh but also adds a nice tang to balance the sweetness.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the apple slices and store them in the refrigerator for up to a day before baking. Hold off on adding the butter until just before baking. This makes it convenient for planning ahead for events or gatherings.
What’s the best way to reheat these apple slices?
To enjoy your leftover apple slices warm, reheat them in a 350°F oven until they reach your desired temperature. You can also use a microwave for a quicker option. Just be mindful not to overheat, as this might affect the texture.
Can I make this recipe vegan?
Definitely! Substitute the unsalted butter with a plant-based alternative like coconut oil or vegan margarine. Ensure that the sugars used are vegan-friendly as well. This simple swap will make the dish suitable for a vegan diet.
What other spices can I use in this recipe?
Feel free to get creative with your spice rack! Nutmeg, allspice, or cardamom can be wonderful additions to the cinnamon. Start with small amounts and adjust to taste to create a unique flavor blend that suits your palate.
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Oven-Baked Cinnamon Apple Slices
Equipment
- 9x13 inch baking dish
Ingredients
- 6 medium apples cored, peeled, and sliced
- 1 tablespoon fresh lemon juice
- 1/4 cup packed brown sugar
- 1 tablespoon white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Prepare the apples by coring, peeling, and slicing them, then place the slices into a 9x13-inch baking dish.
- Drizzle the apple slices with lemon juice and evenly sprinkle with brown sugar, white sugar, cinnamon, and cornstarch. Toss the mixture until all slices are well coated.
- Spread the apple mixture evenly in the baking dish and dot the top with small pieces of butter.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 to 40 minutes, stirring every 10 to 15 minutes to ensure even cooking.
- When the apples are tender and bubbling, remove them from the oven and allow to cool on the counter for approximately 10 minutes before serving. Enjoy your delicious treat!
