Oven-Baked Cinnamon Apple Slices
These scrumptious oven-baked cinnamon apple slices offer a sweet and spiced flavor that makes them ideal for a snack or dessert. Simple to prepare, they are sure to please your taste buds!
Equipment
- 9x13 inch baking dish
Ingredients
- 6 medium apples cored, peeled, and sliced
- 1 tablespoon fresh lemon juice
- 1/4 cup packed brown sugar
- 1 tablespoon white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Prepare the apples by coring, peeling, and slicing them, then place the slices into a 9x13-inch baking dish.
- Drizzle the apple slices with lemon juice and evenly sprinkle with brown sugar, white sugar, cinnamon, and cornstarch. Toss the mixture until all slices are well coated.
- Spread the apple mixture evenly in the baking dish and dot the top with small pieces of butter.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 to 40 minutes, stirring every 10 to 15 minutes to ensure even cooking.
- When the apples are tender and bubbling, remove them from the oven and allow to cool on the counter for approximately 10 minutes before serving. Enjoy your delicious treat!