There’s something about the smell of potatoes roasting with garlic and herbs that always transports me back to the cozy kitchen of my grandmother’s house. When I was younger, Sunday afternoons were dedicated to family gatherings, filled with stories, laughter, and of course, great food. One of my fondest memories was helping my grandmother in the kitchen as she made her famous potato wedges, generously seasoned with herbs from her garden. The warmth of the oven and the sizzle of the potatoes felt like home, especially as we talked about everything from the week’s events to her childhood stories in the countryside.
As I grew older and began experimenting with my own recipes, I wanted to recreate that comforting feeling but with a modern twist. That’s when I discovered the magic of the air fryer. The air fryer has become a lifesaver for me, especially on busy weeknights when I crave something crispy and flavorful but don’t have the time to wait for the oven to do its thing. These Air Fryer Garlic & Herb Potato Wedges are a nod to my grandmother’s recipe, but with the added convenience of faster cooking. What I love most about this recipe is how the garlic and herbs coat each wedge perfectly, giving you that savory bite every time, without the guilt of deep frying.
This recipe is perfect for any occasion, whether you’re hosting friends for a game night or looking for a side dish to elevate a simple weeknight dinner. The wedges come out crispy on the outside and soft on the inside, with just the right amount of garlic, herbs, and saltiness to make them irresistible. Pair them with your favorite dipping sauce or enjoy them as they are—either way, they never disappoint.
If you’re new to using an air fryer, don’t worry! This recipe is foolproof and perfect for beginners. In just 30 minutes, you’ll have a plate of delicious, crispy wedges that taste like they’ve been roasting for hours. Trust me, once you try these, they’ll become a staple in your kitchen like they have in mine.
Making Air Fried Garlic & Herb Potato Wedges
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Ingredients
- 4 potatoes, sliced into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Directions
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, toss the potato wedges with olive oil until they are fully coated.
- Sprinkle in the garlic powder, onion powder, Italian seasoning, black pepper, and sea salt. Stir well to ensure all the wedges are seasoned evenly.
- Place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.
- Air fry the wedges for 20 minutes, shaking the basket halfway through the cooking time for uniform crispiness.
- Once they are golden and crispy, remove them from the air fryer and serve hot.
Storing Suggestion
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer or oven to restore their crispiness.
Cooking Tips
For extra flavor, you can add a sprinkle of grated Parmesan cheese or fresh herbs like rosemary or thyme before serving. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.
Serving Suggestions
These potato wedges make a great side dish for burgers, sandwiches, or grilled meats. They are also delicious served with a variety of dipping sauces such as ketchup, ranch, or a spicy aioli.
Ingredient Substitutions
If you don’t have Italian seasoning, you can use a mix of dried basil, oregano, and thyme. For a dairy-free option, ensure that any added cheese is plant-based or omit it entirely.
Seasonal Variations
In the fall, you can add a touch of smoked paprika and a hint of cinnamon to give the wedges a warm, autumnal flavor. During the summer, try adding a touch of lemon zest and fresh parsley for a refreshing twist.
Allergen Information
This recipe is free from common allergens. However, if you are sensitive to olive oil, you can substitute it with another cooking oil of your choice.
FAQ:
How do I make the potato wedges extra crispy?
Ensure the potato wedges are coated evenly with oil and not overcrowded in the air fryer basket. Shaking the basket halfway through cooking also helps achieve crispiness.
Can I use sweet potatoes for this recipe?
Yes, sweet potatoes can be used instead of regular potatoes. Just note that sweet potatoes may require a slightly different cooking time.
How do I avoid the potato wedges from sticking to the air fryer basket?
Make sure to toss the wedges in oil before placing them in the air fryer. You can also lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
Can I prepare these potato wedges ahead of time?
Yes, you can prepare the wedges ahead of time and store them in the refrigerator. Just reheat them in the air fryer for a few minutes to crisp them up before serving.
What dipping sauces pair well with these potato wedges?
These wedges are great with classic dipping sauces like ketchup, ranch, or aioli. You can also try spicy mustard or barbecue sauce for a different flavor profile.
Can I bake these potato wedges instead of using an air fryer?
Yes, you can bake them in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping them halfway through for even crispiness.
Air Fryer Garlic & Herb Potato Wedges
Ingredients
- 4 potatoes cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- Set your air fryer to preheat at 400°F.
- In a large bowl, combine the potato wedges with the olive oil, ensuring they're evenly coated.
- Add the garlic powder, onion powder, Italian herbs, black pepper, and sea salt to the bowl, and mix well so the potatoes are evenly seasoned.
- Arrange the seasoned wedges in the air fryer basket, making sure they are spread out and not overcrowded.
- Cook the wedges in the air fryer for 20 minutes, giving them a toss halfway through to ensure even cooking.
- Once done, your crispy garlic and herb potato wedges are ready to be enjoyed!
