Air Fryer Garlic & Herb Potato Wedges
Crispy, flavorful air fryer potato wedges seasoned with garlic and herbs. Ready in just 30 minutes, perfect for a quick side dish!
Ingredients
- 4 potatoes cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- Set your air fryer to preheat at 400°F.
- In a large bowl, combine the potato wedges with the olive oil, ensuring they're evenly coated.
- Add the garlic powder, onion powder, Italian herbs, black pepper, and sea salt to the bowl, and mix well so the potatoes are evenly seasoned.
- Arrange the seasoned wedges in the air fryer basket, making sure they are spread out and not overcrowded.
- Cook the wedges in the air fryer for 20 minutes, giving them a toss halfway through to ensure even cooking.
- Once done, your crispy garlic and herb potato wedges are ready to be enjoyed!