This recipe became a family favorite, especially when my husband decided to cut down on his carb intake. Cauliflower turned out to be a fantastic alternative to some of his favorite snacks, and the spicy kick from the cayenne pepper made it all the more irresistible. Over time, this dish has become more than just a snack; it’s a conversation starter at our family gatherings and a testament to how a little creativity can transform simple veggies into something extraordinary.
What’s even better about this dish is how easy it is to prepare. You don’t need to be a culinary expert to whip up a batch of crispy cauliflower. Plus, it’s a great way to sneak some vegetables onto the plates of even the most veggie-averse eaters. Just a few ingredients, a quick bake, and you’ve got yourself a snack that’s not only delicious but healthy too.
So, whether you’re looking for a way to impress your guests at your next dinner party or simply want to add a little excitement to your weekday meals, give this crispy cauliflower a try. Trust me, you won’t regret it!
How to Make Crispy Cauliflower
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Ingredients:
- 1 small cauliflower
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 tsp salt
- 100 g tortilla chips
Directions:
- Preheat your oven to 220°C or set your air fryer to 180°C.
- Break the small cauliflower into larger chunks and place them in a large mixing bowl.
- Sprinkle the cornstarch over the cauliflower, ensuring each piece is evenly coated.
- Drizzle the oil over the cauliflower and toss to coat thoroughly.
- Crush the tortilla chips using a blender until they resemble coarse crumbs. Toss these crumbs into the bowl with the cauliflower along with the paprika, onion powder, garlic powder, cayenne pepper, and salt. Mix well to ensure even distribution of the seasoning and chips.
- Arrange the cauliflower pieces on a baking tray or in the air fryer basket. Bake them for 15 minutes, turning every 5 minutes to achieve a uniform crispiness.
- Once done, serve the crispy cauliflower with a dip made from mayonnaise and sriracha for an extra burst of flavor.
Flexible Ingredient Options for Every Cook
If you’re out of cornstarch, try using rice flour or potato starch for a similar crispy texture. For a milder version, swap cayenne pepper with smoked paprika. You can also use crumbled cornflakes or panko breadcrumbs if tortilla chips aren’t available.
Storage Solutions for Your Crispy Cauliflower
To store leftovers, place the crispy cauliflower in an airtight container and refrigerate for up to two days. For longer storage, freeze the pieces on a baking sheet before transferring them to a ziplock bag. Reheat in the oven or air fryer for best results.
The Best Accompaniments for Crispy Cauliflower
Pair your crispy cauliflower with a refreshing salad or serve it alongside grilled chicken for a balanced meal. For drinks, a cold glass of iced tea or lemonade complements the spicy flavors beautifully.
Cooking Hacks to Elevate Crispy Cauliflower
To make sure your cauliflower stays crispy, avoid crowding the baking tray or air fryer basket. This ensures even heat distribution. Add a squeeze of lemon juice to the cauliflower before baking for an extra zing.
Adding a Seasonal Spin to Crispy Cauliflower
In the summer, toss in some fresh herbs like basil or cilantro for a vibrant twist. During winter, sprinkle a bit of nutmeg or cinnamon for warmth. In spring, add a touch of lemon zest to brighten the flavors.
FAQs:
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower if fresh is unavailable. Make sure to thaw and pat dry the cauliflower before coating it in cornstarch to ensure it crisps up properly. The texture might be slightly different, but it should still be delicious.
How can I make this dish vegan?
To make the crispy cauliflower vegan, use a plant-based oil and choose a vegan-friendly dip in place of mayonnaise. Many store-bought mayo alternatives or simple homemade dips with avocado or cashew cream would work beautifully.
What’s the best way to crush the tortilla chips?
Using a blender is the quickest way to crush the chips evenly. Alternatively, you can place them in a resealable bag and crush them with a rolling pin for a more hands-on approach. Aim for a coarse crumb for optimal coating texture.
Can I adjust the spice level?
Absolutely! If you prefer a milder version, reduce the cayenne pepper or substitute it with more paprika. For those who love heat, consider adding a bit of chili powder or a splash of your favorite hot sauce to the coating mix.
Is it possible to air fry instead of baking?
Definitely! Air frying is a great alternative that often results in even crispiness without the need for as much oil. Simply follow the same temperature and timing guidelines, turning the cauliflower pieces frequently for the best outcome.
Can I prepare this recipe in advance?
Yes, you can prep the cauliflower and coat it with cornstarch and spices a few hours before cooking. Keep it in the fridge until you’re ready to bake or air fry. For best results, crush the tortilla chips and mix them in just before cooking to maintain their crunch.
Crispy Cauliflower
Equipment
- oven
- Air Fryer
- blender
Ingredients
- 1 small cauliflower
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 tsp salt
- 100 g tortilla chips
Instructions
- Prepare your cooking area by preheating the oven to 220 °C (or set the air fryer to 180 °C).
- Chop the cauliflower into sizeable florets and place them in a large mixing bowl.
- Sprinkle the cornstarch over the cauliflower ensuring that every piece is evenly coated.
- Drizzle the oil over the cauliflower, again making sure all pieces are covered.
- Crush the tortilla chips in a blender. Combine the crushed chips with the cauliflower and add all the spices; mix thoroughly.
- Distribute the cauliflower mixture on an oven tray or in the air fryer. Bake for about 15 minutes, adjusting time if you prefer a crispier texture. Remember to turn them every 5 minutes.
- To serve, offer a dip prepared with mayonaise and sriracha alongside.
