Crispy Cauliflower
This crispy cauliflower snack features a crunchy exterior and a tender inside, making it a delightful way to enjoy your vegetables. Coated with flavorful spices and a topping of crushed tortilla chips, it's a healthier alternative to chips, perfect for satisfying those snack cravings!
Equipment
- oven
- Air Fryer
- blender
Ingredients
- 1 small cauliflower
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 tsp salt
- 100 g tortilla chips
Instructions
- Prepare your cooking area by preheating the oven to 220 °C (or set the air fryer to 180 °C).
- Chop the cauliflower into sizeable florets and place them in a large mixing bowl.
- Sprinkle the cornstarch over the cauliflower ensuring that every piece is evenly coated.
- Drizzle the oil over the cauliflower, again making sure all pieces are covered.
- Crush the tortilla chips in a blender. Combine the crushed chips with the cauliflower and add all the spices; mix thoroughly.
- Distribute the cauliflower mixture on an oven tray or in the air fryer. Bake for about 15 minutes, adjusting time if you prefer a crispier texture. Remember to turn them every 5 minutes.
- To serve, offer a dip prepared with mayonaise and sriracha alongside.