Growing up, one of my fondest memories was visiting Shoney’s with my family on warm summer evenings. The highlight of those outings was always the Strawberry Pie—its vibrant red filling and perfectly sweet flavor were simply irresistible. This copycat Shoney’s Strawberry Pie recipe brings back those nostalgic flavors, allowing me to recreate that magic right at home.
The beauty of this recipe lies in its simplicity and the fresh taste of strawberries that really stand out. One summer, my best friend and I decided to embark on a pie-making adventure, trying to recreate our favorite restaurant desserts. When we stumbled upon this recipe, it immediately transported us back to those carefree days of laughter and sweet indulgence. The delight in our eyes when we took the first bite was unforgettable—it was as if we were back at Shoney’s, savoring every mouthful.
This pie is not just a treat for the taste buds but also a feast for the eyes with its rich, red filling that glistens under a layer of fluffy Cool Whip. The combination of the fresh strawberries and the strawberry Jello mix creates a delightful contrast of textures and flavors that is sure to impress. Plus, it’s incredibly easy to make, requiring just a few simple steps and ingredients.
One variation I’ve found particularly enjoyable is using a graham cracker crust instead of the traditional pie crust. It adds a wonderful crunch and a hint of buttery sweetness that complements the strawberry filling beautifully. Additionally, for a slightly tangy twist, you can mix some cream cheese into the Cool Whip topping. This adds a rich creaminess that balances the sweetness of the pie perfectly.
Whether you’re making this pie for a family gathering, a picnic, or just a special treat for yourself, it’s bound to bring smiles and moments of joy. The ease of preparation and the delightful result make it a go-to recipe in my kitchen. I hope it becomes a favorite in your home too, bringing with it a slice of nostalgic delight and sweet memories.
Making Copycat Shoney’s Strawberry Pie
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Ingredients
- 1 cup water
- 1 cup white sugar
- 6 tablespoons dry strawberry gelatin mix
- 3 tablespoons corn starch
- 1 deep-dish pie crust (9-inch, baked)
- 8 ounces whipped topping (Cool Whip)
- 1 pound fresh strawberries (stems removed)
Directions
- In a medium saucepan, mix together the water, white sugar, and cornstarch. Heat over medium heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon.
- Once thickened, add the strawberry gelatin mix to the glaze and stir until fully blended.
- Arrange the fresh strawberries in the baked pie crust. Pour the prepared strawberry glaze over the strawberries, making sure they are thoroughly coated.
- Refrigerate the pie for at least 2 hours to allow it to set.
- If desired, top the pie with whipped topping before serving.
FAQs:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. However, make sure to thaw and drain them well to avoid excess moisture in the pie.
How long will this pie stay fresh in the refrigerator?
The pie will stay fresh for up to 3 days when stored in the refrigerator. Ensure it is covered to prevent it from absorbing other odors.
Is it possible to make this pie with a homemade pie crust?
Absolutely! You can use a homemade pie crust if you prefer. Just make sure to bake it and let it cool before adding the strawberries and glaze.
What can I use as a substitute for Cool Whip?
If you don’t have Cool Whip, you can use homemade whipped cream or any other whipped topping of your choice.
Can I make the strawberry glaze in advance?
Yes, you can prepare the strawberry glaze in advance. Store it in an airtight container in the refrigerator for up to 2 days before using it on the pie.
How can I tell if the glaze is thick enough?
The glaze is thick enough when it can coat the back of a spoon without running off immediately. It should have a consistency similar to a syrup.
Copycat Shoney’s Strawberry Pie
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 6 tablespoons strawberry Jello mix dry
- 1 pound fresh strawberries stems removed
- 1 9- inch deep-dish pie crust baked
- 8 ounces Cool Whip
Instructions
- In a medium-sized pot, combine the water, sugar, and cornstarch over medium heat. Cook, stirring occasionally, until the mixture thickens and can coat the back of a spoon.
- Add the strawberry Jello mix to the thickened glaze and stir until fully combined.
- Place the fresh strawberries into the baked pie crust. Pour the strawberry glaze over the strawberries, ensuring they are evenly coated. Chill the pie in the refrigerator for at least 2 hours.
- Top the pie with Cool Whip if desired, and serve.
