Copycat Shoney’s Strawberry Pie
Make your own Copycat Shoney’s Strawberry Pie at home with fresh strawberries and a delicious glaze. Easy, quick, and so tasty!
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 6 tablespoons strawberry Jello mix dry
- 1 pound fresh strawberries stems removed
- 1 9- inch deep-dish pie crust baked
- 8 ounces Cool Whip
Instructions
- In a medium-sized pot, combine the water, sugar, and cornstarch over medium heat. Cook, stirring occasionally, until the mixture thickens and can coat the back of a spoon.
- Add the strawberry Jello mix to the thickened glaze and stir until fully combined.
- Place the fresh strawberries into the baked pie crust. Pour the strawberry glaze over the strawberries, ensuring they are evenly coated. Chill the pie in the refrigerator for at least 2 hours.
- Top the pie with Cool Whip if desired, and serve.