When I was a kid, my siblings and I used to crowd around the table, eagerly waiting for the first slice. We’d watch, wide-eyed, as the gooey goodness was flipped onto a plate, the chocolate chips gleaming in the light, and the caramelized glaze dripping down the sides. It was a race to see who could grab a piece first! That kind of excitement doesn’t fade with age; even now, I find myself looking forward to making this bread, not just for its mouthwatering taste but for the memories it evokes.
Now that I’ve got my own family, I love passing down this tradition. It’s a recipe that’s simple enough for the kids to help with, from mashing the bananas to sprinkling the cinnamon sugar. Plus, it’s a great way to use up those overripe bananas sitting on the counter. The combination of sweet bananas, rich chocolate, and the buttery, caramelized crust is pure bliss. If you’re looking for a recipe that’s as fun to make as it is to eat, this Chocolate Chip Banana Bliss Bread is the one for you.
So, why not give it a try? Gather your loved ones, roll up your sleeves, and get ready to create something delicious that everyone will adore. Trust me, one bite, and this bread will become a cherished part of your recipe collection, too.
How to Make Chocolate Chip Banana Bliss Bread
Click here to get printable version
Ingredients:
- 3 bananas (1 cut into coins, 2 cut into half-coins)
- 1 cup dark chocolate chips
- 3 cans biscuit dough
- 1 cup sugar
- 3 teaspoons cinnamon
- 2 sticks butter
- ½ cup brown sugar
Directions:
- Begin by setting your oven to 350°F (180°C) for preheating.
- Slice two bananas into half-coins and one into full coins, spreading the full coins across the bottom of a greased bundt pan.
- Combine the sugar and cinnamon in a bowl, then set this mixture aside for later use.
- Take each biscuit dough round, halve it, and flatten each half into a circle.
- Fill each circle with a piece of half-banana and several chocolate chips, ensuring to pinch the edges closed and roll them into balls.
- Coat these balls with the cinnamon sugar mix lightly and arrange half of them in the bundt pan.
- In a saucepan, melt the butter with the brown sugar over medium heat, stirring until they’re fully combined, then allow it to cool slightly.
- Pour half of this buttery glaze over the initial layer of dough balls in the pan, and sprinkle some chocolate chips over the top.
- Add the remaining dough balls and cover them with the rest of the glaze.
- Bake for 40 to 50 minutes until the top reaches a deep brown hue, covering with foil if it begins to darken too quickly.
- Once baked, allow it to cool in the pan for 15 to 30 minutes before flipping it onto a serving plate.
Easy Substitutes for Chocolate Chip Banana Bliss Bread
If you’re out of dark chocolate chips, milk chocolate or white chocolate chips can work as sweet substitutes. For biscuit dough, crescent roll dough can be used for a different texture. Don’t have brown sugar? Try coconut sugar or granulated sugar mixed with a bit of molasses for a similar flavor.
Best Ways to Store Leftover Bliss Bread
To keep your Chocolate Chip Banana Bliss Bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, place it in the fridge for up to a week. You can also freeze individual slices for up to three months. Before serving, let them thaw and warm slightly.
Perfect Pairings for Chocolate Chip Banana Bliss Bread
This bread pairs wonderfully with a hot cup of coffee or a frothy cappuccino, making it a perfect treat for brunch. You can also serve it with a scoop of vanilla ice cream for a decadent dessert or drizzle with a bit more melted chocolate for extra indulgence.
Pro Tips for the Perfect Bliss Bread
Make sure your bananas are ripe for the best flavor, as they’ll be sweeter and easier to mash. If you’re a fan of nuts, consider adding a handful of chopped walnuts or pecans for an added crunch. Don’t rush the cooling process; allowing the bread to cool will help it set and make it easier to slice.
How to Make Bliss Bread Shine in Any Season
In summer, add fresh berries like blueberries or raspberries for a fruity twist. During fall, a pinch of nutmeg or pumpkin spice can give it a warm, seasonal flavor. In winter, try adding some dried cranberries or a hint of ginger for a festive touch.
FAQs:
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just ensure they are fully thawed and any excess liquid is drained before using. This will help maintain the right consistency and prevent the bread from becoming too soggy.
Is there a gluten-free option for this bread?
Absolutely! You can substitute the biscuit dough with a gluten-free dough or make your own using gluten-free flour. Ensure any chocolate chips used are also gluten-free if needed. The rest of the ingredients are naturally gluten-free.
What type of chocolate chips is best?
Dark chocolate chips are preferred for a richer taste, but milk or semi-sweet chocolate chips work fine if you prefer a lighter flavor. Choose based on your personal preference or dietary needs.
Can I prepare this bread in advance?
You can prepare the dough balls and glaze a day ahead and store them separately in the fridge. On the day you’re serving, assemble and bake as directed. This makes it a convenient option for busy mornings or entertaining guests.
How do I prevent the bread from sticking to the pan?
Ensure your bundt pan is well-greased before adding the ingredients. You might also line the bottom with parchment paper to prevent sticking. Allow the bread to cool adequately before flipping it out, which will help it release more easily.
Can this bread be made without a bundt pan?
Certainly! You can use a regular cake or loaf pan if you don’t have a bundt pan. The texture might vary slightly, but it should still be delicious. Just be mindful of baking time adjustments as the depth and size of the pan can affect cooking time.
Chocolate Chip Banana Bliss Bread
Equipment
- bundt pan
- saucepan
- mixing bowl
Ingredients
- 3 medium bananas 1 cut into coins, 2 cut into half-coins
- 1 cup dark chocolate chips
- 3 cans biscuit dough
- 1 cup sugar
- 3 teaspoons cinnamon
- 2 sticks butter
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (180°C).
- Slice two bananas into half-coins and the third one into rounds. Arrange the round slices at the base of a greased bundt pan.
- Combine the sugar and cinnamon in a bowl and put it aside for later use.
- Halve each biscuit round and flatten it into discs.
- Place half a banana and a few chocolate chips in the center of each disc, seal the edges, and shape them into balls.
- Roll the balls in the cinnamon-sugar mixture to coat them minimally, then layer half of them in the prepared bundt pan.
For the Glaze:
- In a saucepan over medium heat, combine the butter and brown sugar, stirring occasionally until smooth. Allow it to cool slightly after mixing.
- Drizzle half of the butter glaze over the first layer of dough balls and top with some additional chocolate chips.
- Layer the remaining dough balls into the pan and pour the rest of the glaze over them.
- Bake for about 40 to 50 minutes, or until the top develops a dark brown hue. Cover with foil if it browns excessively.
- Remove from the oven and let it cool for 15 to 30 minutes before inverting the bundt pan onto a serving plate.
