• Preheat your oven to 350°F (180°C).
• Slice two bananas into half-coins and the third one into rounds. Arrange the round slices at the base of a greased bundt pan.
• Combine the sugar and cinnamon in a bowl and put it aside for later use.
• Halve each biscuit round and flatten it into discs.
• Place half a banana and a few chocolate chips in the center of each disc, seal the edges, and shape them into balls.
• Roll the balls in the cinnamon-sugar mixture to coat them minimally, then layer half of them in the prepared bundt pan.

For the Glaze:

• In a saucepan over medium heat, combine the butter and brown sugar, stirring occasionally until smooth. Allow it to cool slightly after mixing.
• Drizzle half of the butter glaze over the first layer of dough balls and top with some additional chocolate chips.
• Layer the remaining dough balls into the pan and pour the rest of the glaze over them.
• Bake for about 40 to 50 minutes, or until the top develops a dark brown hue. Cover with foil if it browns excessively.
• Remove from the oven and let it cool for 15 to 30 minutes before inverting the bundt pan onto a serving plate.