Bacon Cheeseburger Lasagna Rolls always take me back to the lively kitchen gatherings at my mom’s place during the holidays. It’s one of those family recipes that hits the spot every time and gets everyone reminiscing about those fun-filled days where the house was full of laughter and celebration. Picture this: the aroma of sizzling bacon mixing with the cheesy goodness coming straight out of the oven. That’s the kind of comfort and nostalgia this dish brings to the table.
Now, whenever I make these at home, I can’t help but tweak the recipe just a bit to make it even more personal. Whether it’s adding a touch of spice for an extra kick or using different types of cheese to play with flavors, it’s always fun experimenting and making this dish truly my own. Trust me, friends, this is not your ordinary lasagna. It’s a unique dish that has this uncanny ability to bring everyone together and keep those conversations at the table flowing.
These Bacon Cheeseburger Lasagna Rolls are perfect for sharing, whether you’re gathering with family for a Sunday dinner or having friends over for a casual evening. They’ve become a staple in our household, and every time they’re on the menu, they’re met with a chorus of “yums” from kids and adults alike. So, if you’re looking to try something comforting yet a bit different, this recipe might just become one of your new favorites too. Ready to jump into the deliciousness? Let’s get rolling, shall we?
How to Make Bacon Cheeseburger Lasagna Rolls
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Ingredients:
- 1 lb extra lean ground beef
- 8 cooked lasagna noodles (whole wheat recommended)
- 6 cooked slices of center cut bacon
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 2 tablespoons ketchup
- 1 tablespoon mustard
- A pinch of salt and pepper
- 2 tablespoons breadcrumbs
- 1 cup reduced-fat shredded cheese
- 1.5 cups reduced-fat tomato pasta sauce
Directions:
- Begin by cooking lasagna noodles according to the package directions. Once done, set aside on a flat surface.
- In a skillet, brown the ground beef until thoroughly cooked, then drain any excess fat. Cook the bacon until it’s crisp, then crumble it after it’s cooled.
- Preheat your oven to 350°F and prepare a 9×13 inch baking dish with a light spray of non-stick cooking spray.
- In a mixing bowl, stir together the cooked ground beef, half of the crumbled bacon, diced onion and tomato, ketchup, mustard, half of the shredded cheese, 1 tablespoon of breadcrumbs, along with the salt and pepper. Mix until well combined.
- Spread each lasagna noodle with the meat mixture, distributing it evenly over the surface.
- Roll each noodle up carefully and place them seam-side down into the prepared baking dish, repeating with all noodles.
- Pour tomato pasta sauce over the rolled noodles, then sprinkle with the remaining bacon, cheese, and breadcrumbs.
- Cover the dish with foil and bake in the oven for 25 minutes. If necessary, remove the foil during the final 5 minutes to melt the cheese completely.
Creative Substitutions to Suit Your Taste
Feel free to swap out the shredded cheese for cheddar, mozzarella, or even pepper jack for a bit of heat. Not a fan of ketchup? Try barbecue or a tangy tomato relish instead! Vegetarians can replace ground beef with a meat alternative like lentils or soy crumbles for a delightful twist.
Preserving Bacon Cheeseburger Lasagna Rolls for Later Enjoyment
If you’ve got leftovers, store them! Place them in an airtight container, and they should last in the fridge for up to three days. For a longer shelf life, freeze rolls individually wrapped in foil for up to two months. Just reheat in the oven or microwave when ready to indulge.
Perfect Pairings for Bacon Cheeseburger Lasagna Rolls
A fresh green salad or steamed veggies make the perfect side, balancing out the richness of the lasagna rolls. Pair with a glass of iced tea or a light-bodied red wine, like a Pinot Noir, for a full, satisfying meal.
Mastering the Art of Bacon Cheeseburger Lasagna Rolls
Here’s a top tip: let your lasagna rolls rest for a few minutes before serving. This helps the flavors meld together beautifully. Also, when cooking ground beef, be mindful of not overcooking it to keep it juicy and tender in the rolls.
Adapting Bacon Cheeseburger Lasagna Rolls for Any Time of Year
In the summer, replace the onion and tomato with seasonal veggies like zucchini or bell peppers. In the colder months, you might add a touch of hot sauce to the tomato pasta sauce for a comforting warmth.
FAQs:
Can I use regular lasagna noodles instead of whole wheat?
Absolutely! Regular lasagna noodles work perfectly well, but whole wheat versions offer extra fiber and nutrients. Whichever you choose, ensure they are cooked al dente to keep them from falling apart during the rolling process.
What can I substitute for bacon?
If bacon isn’t your thing, you can use turkey bacon or omit it entirely for a lighter dish. Alternatively, crispy pancetta or diced ham can provide a deliciously salty flavor if you’re looking for an alternative.
Can I make this dish in advance?
Yes, you can prepare the rolls and assemble everything the day before. Keep them covered in the fridge and bake right before serving. This makes it an ideal recipe for entertaining or for busy weeknights when you want dinner prepared quickly.
What cheese is best for this recipe?
Cheddar cheese provides a classic cheeseburger flavor, but feel free to experiment based on your preference. Mozzarella offers a milder taste, while pepper jack can introduce a spicy kick perfect for adventurous taste buds.
How do I avoid dry lasagna rolls?
To keep your rolls moist, make sure to cover them with foil while baking. Also, don’t skimp on the pasta sauce—it not only adds flavor but keeps the pasta from drying out. You can also add a splash of water to the dish before placing it in the oven.
How do I prevent the lasagna rolls from sticking to the dish?
Coating the baking dish with non-stick spray or a touch of olive oil can do wonders. Ensure there’s enough pasta sauce at the bottom of the dish to layer between the rolls and the pan, as it acts as a buffer while baking.
Bacon Cheeseburger Lasagna Rolls
Equipment
- 9x13 inch casserole dish
- Skillet
Ingredients
- 1 lb extra lean ground beef
- 8 slices cooked lasagna noodles (whole wheat)
- 6 slices cooked center cut bacon
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 2 tablespoons ketchup
- 1 tablespoon mustard
- salt and pepper a pinch
- 2 tablespoons breadcrumbs
- 1 cup reduced-fat shredded cheese
- 1.5 cups reduced-fat tomato pasta sauce
Instructions
- Begin by preparing your lasagna noodles according to the instructions on the packaging.
- In a skillet, brown the ground beef, ensuring to drain off any excess fat. Cook the bacon until crispy, then crumble it after draining.
- Preheat the oven to 350°F and coat a 9x13 inch baking dish with non-stick spray.
- In a bowl, mix together the browned beef, half of the crumbled bacon, the diced onion, tomato, ketchup, mustard, half of the cheese, breadcrumbs, and seasoning. Combine thoroughly.
- Spread the meat mixture evenly over the lasagna noodles laid out flat.
- Roll each noodle carefully, placing them seam-side down in the baking dish. Repeat this until all noodles are used.
- Pour the tomato pasta sauce over the rolls, then top with the remaining bacon, cheese, and breadcrumbs.
- Cover with aluminum foil and bake for 25 minutes. If the cheese hasn't melted, remove the foil for the last 5 minutes to allow it to brown.
