Bacon Cheeseburger Lasagna Rolls
Indulge in these Bacon Cheeseburger Lasagna Rolls, combining all your favorite flavors into a comforting, hearty dish that's easy to make and perfect for family dinners.
Equipment
- 9x13 inch casserole dish
- Skillet
Ingredients
- 1 lb extra lean ground beef
- 8 slices cooked lasagna noodles (whole wheat)
- 6 slices cooked center cut bacon
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 2 tablespoons ketchup
- 1 tablespoon mustard
- salt and pepper a pinch
- 2 tablespoons breadcrumbs
- 1 cup reduced-fat shredded cheese
- 1.5 cups reduced-fat tomato pasta sauce
Instructions
- Begin by preparing your lasagna noodles according to the instructions on the packaging.
- In a skillet, brown the ground beef, ensuring to drain off any excess fat. Cook the bacon until crispy, then crumble it after draining.
- Preheat the oven to 350°F and coat a 9x13 inch baking dish with non-stick spray.
- In a bowl, mix together the browned beef, half of the crumbled bacon, the diced onion, tomato, ketchup, mustard, half of the cheese, breadcrumbs, and seasoning. Combine thoroughly.
- Spread the meat mixture evenly over the lasagna noodles laid out flat.
- Roll each noodle carefully, placing them seam-side down in the baking dish. Repeat this until all noodles are used.
- Pour the tomato pasta sauce over the rolls, then top with the remaining bacon, cheese, and breadcrumbs.
- Cover with aluminum foil and bake for 25 minutes. If the cheese hasn't melted, remove the foil for the last 5 minutes to allow it to brown.