You know, there’s something about the smell of homemade beef jerky that takes me straight back to family road trips. We’d pack up the car, and Mom would always bring along a stash of her signature beef jerky. It was the ultimate snack for those long drives, something savory to break up the monotony of miles and miles of highway. Fast forward to today, and I’ve found a way to recreate that nostalgic flavor right in my kitchen using an air fryer. It’s quicker, less messy, and just as delicious!
Our family always had a thing for beef jerky, especially when my dad would bring home bags from the local butcher. But as the years went by, I wanted to experiment and make it myself. The air fryer seemed like a perfect solution for someone who doesn’t want to spend hours in front of the oven. Not to mention, it makes the whole process a breeze and keeps your kitchen nice and cool.
One of the best parts about making beef jerky at home is that you can control exactly what goes into it. You can adjust the seasoning to your liking, leaving out anything you’re not fond of and adding in flavors that make your taste buds dance. Plus, it’s a great way to use up any extra London broil you might have lying around. You end up with a healthier, preservative-free snack that’s perfect for munching on the go or at home.
So, if you’re someone who loves beef jerky but hasn’t tried making it yourself yet, give this air fryer method a whirl. It’s simple, satisfying, and a fun kitchen project that can be shared with family and friends. Trust me, once you make your own, you’ll think twice before reaching for the store-bought stuff again.
How to Make Air Fryer Beef Jerky
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Ingredients:
- 4 pounds of London broil, sliced thin and trimmed of fat
- 2 tablespoons of jerky seasoning
- 2 tablespoons of curing salt
- 2 teaspoons of additional curing salt
Directions:
- Start by preparing your beef. In a large mixing bowl, toss the thinly sliced London broil with the jerky seasoning and both quantities of curing salt. Massage everything together using your hands to ensure the seasoning is evenly distributed. Cover the bowl with plastic wrap and refrigerate it for at least 8 hours, or let it marinate overnight for the best results.
- When you’re ready to make the jerky, set your air fryer to 160 degrees Fahrenheit. Allow it to preheat while you prepare the beef.
- Place the marinated beef slices in the air fryer basket. Make sure the slices are laid out in a single layer without overlapping or touching each other for even cooking.
- Let the beef air fry for 3 hours. This slow cooking process will dry out the beef without burning it, giving you that perfect jerky texture.
- After air frying, keep the beef in the basket and let it sit for an hour to cool and finish drying. Once cooled, transfer your homemade jerky to an airtight container for storage.
Creative Substitutions to Suit Your Taste
If you don’t have London broil, you can substitute with any lean cut of beef like top round or flank steak. For a different flavor profile, try using soy sauce or Worcestershire sauce in the marinade instead of jerky seasoning. Want a kick? Add a pinch of cayenne pepper for some heat.
Best Ways to Store Leftover Air Fryer Beef Jerky
To keep your beef jerky fresh, store it in an airtight container or vacuum-sealed bag. It can be kept at room temperature for up to two weeks. For longer storage, refrigerate it for up to a month or freeze it for up to three months.
Perfect Pairings for Air Fryer Beef Jerky
This beef jerky makes for an excellent snack on its own, but you can also pair it with a cheese platter or crunchy vegetables for a more balanced snack. It goes particularly well with a cold beer or a refreshing iced tea.
Pro Tips for the Perfect Air Fryer Beef Jerky
Ensure your beef slices are consistently thin for even drying. If you’re new to slicing beef, try partially freezing it first, which makes it much easier to handle. Don’t rush the marinating process; this is where the magic happens, infusing the beef with flavor and tenderness.
Seasonal Twists for Air Fryer Beef Jerky
In the summer, consider adding some fresh herbs like rosemary or thyme to your seasoning mix. During winter, a hint of smoked paprika could bring a warm, smoky flavor. In spring, try incorporating a little lemon zest for a fresh twist.
FAQs:
How long should I marinate the beef?
For the best flavor, marinate the beef for at least 8 hours, but overnight is ideal. This allows the seasoning to penetrate the meat thoroughly, enhancing the overall taste of your beef jerky.
Can I use a different cut of beef?
Absolutely! While London broil is recommended for its lean quality, you can use other lean cuts like top round, bottom round, or flank steak. Just make sure to trim any excess fat, as it can spoil the jerky faster.
What if I don’t have curing salt?
Curing salt is essential for preserving the jerky and preventing bacteria growth. However, if you’re making a small batch for immediate consumption, you can skip it but consume the jerky within a couple of days and store it in the fridge.
How do I know when the jerky is done?
The jerky should be firm and dry but still slightly pliable. It shouldn’t be brittle. After air frying, letting it cool in the basket will allow it to firm up further, ensuring the perfect texture.
Can I add other flavors to the jerky?
Yes, feel free to experiment with flavors! Try adding garlic powder, onion powder, or liquid smoke to the marinade. You can even incorporate some honey or brown sugar for a touch of sweetness.
Why is my jerky turning out tough?
If your jerky is too tough, it could be because the slices were too thick or the cooking time was too long. Ensure your beef is sliced thinly and evenly, and check the jerky’s texture before the full 3 hours of cooking time is up.
Air Fryer Beef Jerky
Equipment
- Air Fryer
Ingredients
- 4 pounds London broil sliced thin and trimmed of fat
- 2 tablespoons jerky seasoning
- 2 tablespoons curing salt
- 2 teaspoons additional curing salt
Instructions
For Preparing the Beef:
- In a large mixing bowl, mix the sliced beef with jerky seasoning and both types of curing salts thoroughly. Cover and refrigerate for at least 8 hours, preferably overnight.
For Cooking:
- When ready, set your air fryer temperature to 160°F and let it preheat.
- Place the beef slices in the air fryer basket in a single layer without overlapping.
- Air fry the beef for 3 hours. Once finished, allow the jerky to cool in the air fryer for an additional hour.
- After cooling, store the jerky in an airtight container. Enjoy your homemade treat!
