Air Fryer Beef Jerky
Homemade beef jerky made in an air fryer offers a delicious and convenient snack. This easy recipe ensures that the beef is perfectly seasoned, tender, and dried to perfection. Great for sharing or for a protein-packed snack on the go!
Equipment
- Air Fryer
Ingredients
- 4 pounds London broil sliced thin and trimmed of fat
- 2 tablespoons jerky seasoning
- 2 tablespoons curing salt
- 2 teaspoons additional curing salt
Instructions
For Preparing the Beef:
- In a large mixing bowl, mix the sliced beef with jerky seasoning and both types of curing salts thoroughly. Cover and refrigerate for at least 8 hours, preferably overnight.
For Cooking:
- When ready, set your air fryer temperature to 160°F and let it preheat.
- Place the beef slices in the air fryer basket in a single layer without overlapping.
- Air fry the beef for 3 hours. Once finished, allow the jerky to cool in the air fryer for an additional hour.
- After cooling, store the jerky in an airtight container. Enjoy your homemade treat!