Homemade beef jerky made in an air fryer offers a delicious and convenient snack. This easy recipe ensures that the beef is perfectly seasoned, tender, and dried to perfection. Great for sharing or for a protein-packed snack on the go!
In a large mixing bowl, mix the sliced beef with jerky seasoning and both types of curing salts thoroughly. Cover and refrigerate for at least 8 hours, preferably overnight.
For Cooking:
When ready, set your air fryer temperature to 160°F and let it preheat.
Place the beef slices in the air fryer basket in a single layer without overlapping.
Air fry the beef for 3 hours. Once finished, allow the jerky to cool in the air fryer for an additional hour.
After cooling, store the jerky in an airtight container. Enjoy your homemade treat!