Over the past weekend, I realized that I do not enjoy eating cakes. I encountered a problem while making a German chocolate cake for my boyfriend’s father’s 50th birthday when the cake fell apart due to the German Chocolate Frosting. Although frosting is helpful, it does not always save the day. Therefore, I suggest that […]

Do you have those moments when you simply know what something should taste like? I mean when you are 100% sure of the flavour combination, but have zero clue on the actual recipe itself? I certainly have a LOOOT of of those recipe epiphanies, when I can imagine the taste in my head and need

Do you have a sourdough starter ready to use but can’t find a simple recipe? Look no further. I have you covered!Last week I posted my how to make your starter and now we will use that starter to make delicious bread! Let’s get started. Items You Will Need: A large non-metal bowl preferably glass

Hello friends! I hope you all had a lovely Christmas and/or fantastic day off to enjoy with family and friends! I know I did. My vacation has been so lovely in fact, that managing to get any work done at all has been sort of well, how would I put this…. impossible? Am I allowed

I came up with this recipe after successfully frying the Sweet Pea and Corn Fritters. Once I stopped running away from the hot oil and fried all the fritters, I had a bunch of leftover oil and a container of gourmet sweet and sour pickle chips from the farmers’ market. I thought to myself, ‘if I