I default to eggs for dinner when we need something protein-rich and super fast. The kids are unpredictable when it comes to the permissible level of green in their eggs, so I will often make their eggs plain and add something green on the side. I love the addition of fresh ricotta to this recipe.

Brussels sprouts often get a bad rap. However, if you cook them in a way that showcases their natural loveliness, you might convert some haters. I tried to make these brussels sprouts on Christmas, but I accidently overcooked them because I was doing too many things at one time. I whipped up a second batch

This fiber and nutrient-packed smoothie has become my favorite way to start the day. By using whole fruits and vegetables, you are getting all the benefits of these power foods.

Before I say anything else, let me tell you that this recipe is deceptively named. Ironic, isn’t it? It is not really “cake,” which in my mind requires butter, a lot more sugar, frosting if it’s worth my while and definitely not vegetables and fruit. This is more of a bread than a cake and

In many ways, this is the perfect breakfast. It delivers plenty of vitamins, fiber, calcium and protein. These smoothies are sweetened naturally by the fruit and just a touch of honey. My kids go bananas when I announce that we’re making smoothies for breakfast. For them, I like to add a slice of whole grain