This fiber and nutrient-packed smoothie has become my favorite way to start the day. By using whole fruits and vegetables, you are getting all the benefits of these power foods.

Before I say anything else, let me tell you that this recipe is deceptively named. Ironic, isn’t it? It is not really “cake,” which in my mind requires butter, a lot more sugar, frosting if it’s worth my while and definitely not vegetables and fruit. This is more of a bread than a cake and

In many ways, this is the perfect breakfast. It delivers plenty of vitamins, fiber, calcium and protein. These smoothies are sweetened naturally by the fruit and just a touch of honey. My kids go bananas when I announce that we’re making smoothies for breakfast. For them, I like to add a slice of whole grain

Over the past weekend, I realized that I do not enjoy eating cakes. I encountered a problem while making a German chocolate cake for my boyfriend’s father’s 50th birthday when the cake fell apart due to the German Chocolate Frosting. Although frosting is helpful, it does not always save the day. Therefore, I suggest that

Do you have those moments when you simply know what something should taste like? I mean when you are 100% sure of the flavour combination, but have zero clue on the actual recipe itself? I certainly have a LOOOT of of those recipe epiphanies, when I can imagine the taste in my head and need