The amount of people disgusted by deviled eggs upsets me. Close friends — people I love deeply, that I would take a bullet for — are so intensely offended when I offer or even speak of deviled eggs it makes me question everything I know…And that maybe it’s time to replace friends and/or family entirely. Just […]

With a title like that, I feel like I should get right down to business and hand out the recipes! But I like a little backstory sometimes, so here goes. The Ephrata Fair is here, and though this has been my first experience of it, I have certainly been to other farm shows and fairs.

These little thumbprint cookies are unbelievably easy to make, small enough to not really count as a proper bad-for-you snack and, well, they’re as cute as a button. Now I don’t know about you, but for me autumn means two things: eating too much, and jam. I have made dozens upon dozens of jars of

One thing I have discovered when trying to make soft pretzels is that the traditional shape is tricky. In fact, make that near-impossible. So of course, I went on the hunt for easier shapes. These soft pretzel twists not only avoid the tricky shaping techniques needed for the traditional pretzel, but also give you a

Every now and then I try to get a bit fancy pants with bread, but really nothing can beat a good crusty white loaf. There are of course, encompassed within that header, hundreds upon hundreds of different recipes, techniques and variations. So today I’m going to try one that is a bit new on me,