If there’s one thing I love whipping up for a quick and delicious family dinner, it’s a Juicy Shaved Steak Sandwich. These sandwiches have become a staple in our household, especially on busy weeknights when I need to get something hearty on the table without a lot of fuss. It’s not just a sandwich; it’s a full-on experience that turns a simple meal into something memorable.
I remember the first time I made these sandwiches. It was a chilly autumn evening, and everyone was gathered around the kitchen, drawn in by the irresistible aroma of sizzling beef and caramelized onions. My kids hovered by my side, eagerly waiting for the moment they could dive into these mouthwatering delights.
Why do these sandwiches hold such a special place in my heart? It’s the way the flavors meld together—the savory, juicy shaved steak, the sweetness of the onions, and the creamy, melty provolone cheese all nestled inside a perfectly toasted hoagie roll. These sandwiches are a testament to how simple ingredients can come together to create something extraordinary.
The joy of biting into one of these sandwiches, with the cheese stretching out and the juices just right, is something everyone should experience. I often hear my family reminisce about that cozy dinner, and it’s become a tradition to make these sandwiches whenever we’re in the mood for comfort food that warms the soul.
The best part? They’re effortless to make! So, whether you’re looking to impress your kids or share a cozy meal with your partner, these Juicy Shaved Steak Sandwiches will never disappoint. Trust me, once you try them, they’ll become a beloved recipe in your household too.
Ready to give it a go? Let’s dive into the recipe and get those delicious sandwiches on your table in no time!
How to Make Juicy Shaved Steak Sandwich
Click here to get printable version
Ingredients:
- 1 tbsp oil (avocado or olive)
- 1 large yellow onion
- 2 lbs shaved steak
- 1 tbsp salt (adjust to taste)
- 1 tsp ground black pepper (adjust to taste)
- 1 lb provolone cheese slices
- 6 Hoagie rolls
Directions:
- Begin by heating a pan over medium-high heat and adding the oil. Slice the onion into half rings and add them to the pan, cooking until they reach a lovely golden brown color. Remove the onions from the pan and set them aside.
- Turn the heat up to high and add the shaved steak to the same pan. Season the meat with salt and black pepper, and sauté until it’s fully cooked through.
- Return the onions to the pan, giving them a good stir with the beef. Place the provolone cheese slices on top and allow the mixture to sit for a minute to let the cheese melt beautifully.
- While the steak mixture is resting, toast the hoagie rolls on a hot skillet or under a broiler in the oven until they’re nice and crisp.
- Fill each hoagie roll generously with the steak, onion, and cheese mixture. Serve the sandwiches right away and relish in their deliciousness!
Flexible Ingredient Options for Every Cook
If you’re out of yellow onions, try using red onions for a slightly sweeter taste. Don’t have provolone? Swiss cheese makes a great substitute, offering its own unique flavor. You can also use whole-grain or whole-wheat hoagie rolls if you prefer a healthier bread option.
The Best Way to Store Juicy Shaved Steak Sandwich Leftovers
To keep your sandwiches fresh, wrap the steak mixture separately in aluminum foil or store it in an airtight container in the fridge for up to three days. Reheat it gently on the stove before assembling your sandwiches. Avoid storing assembled sandwiches as the bread may become soggy.
Perfect Pairings for Juicy Shaved Steak Sandwich
These sandwiches pair wonderfully with a crisp green salad or a side of sweet potato fries. For drinks, consider serving a cold glass of iced tea or a refreshing lemonade to complement the savory flavors of the steak and cheese.
Secrets to Perfecting Juicy Shaved Steak Sandwich
To achieve the best results, use a high-quality shaved steak from your local butcher. Let your cheese melt naturally by covering the pan for a minute or so. For added flavor, consider adding a splash of Worcestershire sauce to the steak while cooking.
Seasonal Twists for Juicy Shaved Steak Sandwich
In the summer, add some grilled bell peppers or zucchini for a fresh twist. During the fall, consider incorporating sautéed mushrooms for a hearty addition. In the winter, serve with a hot cup of tomato soup for a cozy meal.
FAQs:
How can I prevent the hoagie rolls from getting soggy?
To avoid soggy hoagie rolls, toast them until they are golden and crispy. This creates a barrier that helps keep the bread from absorbing too much moisture from the steak and onion mixture. It’s also helpful to serve the sandwiches immediately after assembling them.
Can I use a different type of cheese for this sandwich?
Absolutely! While provolone is traditional, you can switch it up with cheeses like Swiss, cheddar, or even mozzarella for a different flavor profile. Each cheese brings its own unique texture and taste, so feel free to experiment according to your preferences.
Is there a vegetarian version of this sandwich?
Yes! You can replace the shaved steak with a meat substitute like seitan or use grilled portobello mushrooms for a satisfying vegetarian option. Season them similarly to maintain the robust flavors of the original recipe, and enjoy a plant-based version that’s just as delicious.
How can I add more flavor to the steak mixture?
For an extra burst of flavor, consider adding minced garlic while cooking the onions or a splash of Worcestershire or soy sauce to the steak. Fresh herbs like thyme or rosemary can also enhance the depth of flavors in the steak mixture.
Can I prepare the steak mixture in advance?
Yes, you can prepare the steak and onion mixture ahead of time and store it in the refrigerator for up to three days. Reheat the mixture on the stovetop before assembling the sandwiches to ensure everything is hot and the cheese melts nicely.
What type of oil is best for cooking the steak?
Both avocado and olive oil work well for this recipe, providing a good balance of flavor and a suitable smoke point for cooking the steak. Avocado oil has a higher smoke point, making it ideal for high-heat cooking, while olive oil adds a subtle flavor that complements the steak and onions.
Juicy Shaved Steak Sandwich
Equipment
- Skillet or Pan
Ingredients
- 1 tbsp oil (avocado or olive)
- 1 large yellow onion
- 2 lbs shaved steak
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1 lb provolone cheese slices
- 6 pieces Hoagie rolls
Instructions
- Heat a pan over medium-high heat and add the oil. Slice the onion into half rings and cook in the pan until they are golden brown. Once done, remove them from the pan and set aside.
- Raise the heat to high, then introduce the shaved steak to the pan. Season it with salt and pepper. Cook until the beef is browned and fully cooked through.
- Return the caramelized onions to the skillet, mixing them with the cooked steak. Place the provolone cheese slices on top and allow to sit for about a minute until melted.
- Toast the hoagie rolls in a skillet or under the broiler until slightly crisp.
- Fill the toasted hoagie rolls with the steak and onion mixture. Serve hot and enjoy your delicious sandwich!
