This recipe isn’t just about the rolls; it’s about the joy of gathering around the table with loved ones, sharing laughs and stories over freshly baked goods. I can still remember my daughter’s wide eyes when she first experienced the buttery goodness paired with those soft rolls. It turned a simple dinner into a cherished moment. Plus, the smell of homemade rolls wafting through the house is an experience in itself!
Now, don’t worry! This may have a few steps, but it really is simple to make, even if you’re not the most experienced in the kitchen. The key is to take your time. Let the dough rise and savor those moments—trust me, the delicious result will be worth every minute spent. You’ll have 12 delectable rolls ready to impress your family or guests. And the best part? The cinnamon honey butter can be whipped up in just a few minutes!
This recipe is perfect for family gatherings, or just a cozy night in with a movie. It’s one of those recipes that will make you feel like you’re at a little country restaurant, all while enjoying the comforts of home. I hope you’ll give this a try and create beautiful memories around your table, just like I have.
How to Make Texas Roadhouse Cinnamon Honey Butter Rolls
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Ingredients
- 1/4 cup lukewarm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm milk
- 1 tablespoon melted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 3-4 cups all-purpose flour
- 1/2 cup softened butter
- 1/2 cup honey
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Directions
Start by combining the yeast, warm water, and sugar in a small bowl. Give it a stir and set it aside for about 5-10 minutes or until it becomes nice and frothy.
Next, gently heat your milk in the microwave for about 45 seconds, then mix in the melted butter until it’s completely dissolved. Let this cool until it’s just warm to the touch.
When your yeast mixture is ready, mix it with the warm milk in a stand mixer. Gradually add the granulated sugar and half the flour, mixing it until you have a thick batter. Cover and let this rest for 10 minutes.
Add in the beaten egg and salt, mixing well. Slowly add the remaining flour until you have a soft dough that pulls away from the bowl easily. Knead the dough for a few minutes using a dough hook, until it’s smooth and stretchy.
Cover the dough with a clean towel and let it rise in a warm spot until it doubles in size, which usually takes about 1 hour.
Once the dough has risen, punch it down to release any air bubbles and let it rest for another 10 minutes. Roll it out on a floured surface into a rectangle. Divide the dough into two sections, cutting each into six equal pieces.
Place the dough pieces on greased baking sheets, cover them, and let them rise again until they’re doubled in size.
Preheat your oven to 350°F. Bake the rolls for 10 to 15 minutes, or until they’re beautifully golden brown.
While the rolls are baking, prepare the cinnamon honey butter by beating the softened butter until light and fluffy. Then, add the honey, powdered sugar, and cinnamon, mixing until it’s well combined. Spread this heavenly mixture over the warm rolls when they come out of the oven, and watch them disappear!
Storing Suggestion
To keep your leftover rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider placing them in the refrigerator, where they can last a week. Just make sure to warm them up before serving!
Cooking Tips
If you’d like to elevate the flavors, consider adding a pinch of nutmeg to your cinnamon honey butter or even mixing in some vanilla extract. Additionally, when kneading the dough, don’t hesitate to add a little more flour if it’s too sticky, but be careful not to overdo it!
Serving Suggestions
These cinnamon rolls are perfect as is, but for an extra touch, serve them alongside a hot beverage like coffee or tea. You might also enjoy pairing them with a fresh fruit salad or a light soup for a delightful meal experience.
Ingredient Substitutions
If you’re out of honey, you can substitute maple syrup for a different sweet twist. Also, if you don’t have all-purpose flour, whole wheat flour can be used, adjusting the amount slightly as it absorbs more moisture.
Seasonal Variations
In the fall, consider adding pumpkin spice to the honey butter for a seasonal twist, or during the summer, try incorporating fresh berries into the rolls for a fruity touch. Adapting the butter with seasonal flavors keeps it exciting all year round!
Allergen Information
This recipe contains common allergens such as dairy and wheat. If you need a dairy-free version, use almond or oat milk and coconut oil instead of butter. Gluten-free flour can be substituted for those with gluten sensitivities, ensuring a similar texture and taste.
Frequently Asked Questions
Can I freeze these rolls?
Yes, you can freeze the baked rolls! Allow them to cool completely, then place them in an airtight container. They can last up to three months in the freezer. When ready to eat, thaw them at room temperature and warm them in the oven for a few minutes.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F can also indicate they are baked thoroughly.
Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and place it in the refrigerator to slow down the rising process. Allow it to come back to room temperature and rise before shaping and baking it, usually for about an hour.
What if my dough doesn’t rise?
If your dough hasn’t risen after the designated time, the yeast may not have been active. Ensure that the water is warm (not hot) when activating the yeast, and always check the expiration date on the yeast packets you use.
Can I make the cinnamon honey butter ahead of time?
Yes, you can prepare the cinnamon honey butter a day ahead and store it in the refrigerator. Just make sure to bring it back to room temperature and whip it again before serving for the best texture.
How can I make these rolls richer?
To add richness to the rolls, you can substitute a portion of the milk with cream or even use buttermilk for a slightly tangy flavor. This enhances the taste and creates a more tender texture in the rolls.
Texas Roadhouse Cinnamon Honey Butter
Ingredients
- 1/4 cup lukewarm water
- 2 teaspoons active dry yeast plus 1 teaspoon sugar
- 1 cup warm milk
- 1 tablespoon butter melted
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 3-4 cups all-purpose flour
- 1/2 cup softened butter
- 1/2 cup honey
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, combine yeast, warm water, and 1 teaspoon of sugar. Stir and set aside until frothy.
- Heat the milk in the microwave for 45 seconds. Stir in melted butter until dissolved. Let cool until just warm.
- Once the yeast has risen, mix it with the milk in a stand mixer. Gradually add sugar and half of the flour, mixing until a batter-like consistency forms. Let rest for 10 minutes.
- Add the egg and salt to the mixture, beating well. Slowly incorporate the remaining flour to form a soft dough. Knead until smooth and elastic.
- Cover the dough and let rise in a warm spot until doubled in size.
- Punch down the dough and let rest for 10 minutes. Roll out into a rectangle, slice into sections, and cut each into equal pieces.
- Place pieces on greased baking sheets, cover, and allow to rise until doubled.
- Preheat the oven to 350°F. Bake for 10-15 minutes, or until golden brown.
- To make the cinnamon honey butter, beat softened butter until fluffy. Add honey, powdered sugar, and cinnamon, mixing until well combined. Spread over warm rolls.
