Smoked Mac N’ Cheese

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As the temperature drops and the days grow shorter, there’s nothing quite like indulging in some comforting, cold-weather cuisine. And what could be more satisfying than a big bowl of creamy, cheesy mac n’ cheese?

This particular recipe takes things to the next level with a decadent blend of four different cheeses: creamy gouda, smoked cheddar, mozzarella, and organic cultured butter. Don’t even bother asking about the calorie count or fat content – this is a dish to be enjoyed purely for its delicious taste.

For an extra kick of flavor and protein, consider serving up some BBQ tofu alongside your mac n’ cheese. And to add a touch of green to your plate, try sautéing some fresh kale as a tasty and nutritious side dish.

So go ahead, treat yourself to a warm and comforting meal that will leave you feeling satisfied and happy. This mac n’ cheese recipe is sure to be a hit with your taste buds – just be sure to save some leftovers for tomorrow!

Smoked Mac N’ Cheese

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 4 oz. smoked cheddar grated
  • 4 oz. gouda grated
  • 4 oz. mozzarella grated
  • 1 c. half and half
  • 2 tbsp. organic cultured butter
  • 16 oz. gluten-free macaroni noodles I used Tinkayada brand, the best GF noodles I've found to date.


  • Cook noodles according to package directions, drain, and set aside.
  • Warm butter and half and half in a saucepan on medium heat. Stir until the butter is melted and the mixture is heated through.
  • Gradually add the grated cheese and whisk until the mixture is smooth.
  • Add the cheese sauce to the noodles and stir to coat evenly.
  • Add salt and black pepper to taste, and any other spices if desired (I like smoked paprika and garlic powder, in addition to black pepper and a pinch of salt.)


I learned this lesson the hard way, but using pre-grated cheese with anti-caking agents will make a fantastically gross, gritty sauce. Learn from my mistakes and grate your own cheese!

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