Smoked Mac N’ Cheese
Ingredients
- 4 oz. smoked cheddar grated
- 4 oz. gouda grated
- 4 oz. mozzarella grated
- 1 c. half and half
- 2 tbsp. organic cultured butter
- 16 oz. gluten-free macaroni noodles I used Tinkayada brand, the best GF noodles I've found to date.
Instructions
- Cook noodles according to package directions, drain, and set aside.
- Warm butter and half and half in a saucepan on medium heat. Stir until the butter is melted and the mixture is heated through.
- Gradually add the grated cheese and whisk until the mixture is smooth.
- Add the cheese sauce to the noodles and stir to coat evenly.
- Add salt and black pepper to taste, and any other spices if desired (I like smoked paprika and garlic powder, in addition to black pepper and a pinch of salt.)
Notes
I learned this lesson the hard way, but using pre-grated cheese with anti-caking agents will make a fantastically gross, gritty sauce. Learn from my mistakes and grate your own cheese!