When it comes to easy and delicious weeknight dinners, this Sheet Pan Shrimp Boil has quickly become one of my family’s favorites. The vibrant combination of shrimp, sausage, corn, and potatoes, all roasted to perfection, makes for a meal that is as visually appealing as it is tasty. This recipe brings back fond memories of summer vacations spent on the coast, where seafood boils were a staple of our family gatherings. The aroma of Old Bay seasoning mingling with garlic and butter takes me right back to those warm, breezy evenings.
Preparing this dish is a breeze, and it’s perfect for those nights when you want something satisfying without spending hours in the kitchen. The beauty of this recipe is in its simplicity. You start by partially cooking the potatoes and corn, which ensures everything finishes cooking at the same time in the oven. The melted butter mixed with garlic and Old Bay seasoning coats each ingredient, infusing the dish with rich, savory flavors.
One tweak I particularly enjoy is adding a bit of heat. A pinch of cayenne pepper or a few dashes of hot sauce mixed into the butter can give the dish a nice kick. If you prefer a milder flavor, feel free to skip this step. Another great variation is to toss in some sliced bell peppers or onions for added color and sweetness. They roast beautifully alongside the other ingredients and add another layer of flavor.
The versatility of this recipe is one of its strongest points. It’s easy to adjust based on what you have on hand or your family’s preferences. For instance, if you can’t find andouille sausage, kielbasa or any smoked sausage works just as well. Similarly, feel free to use your favorite type of shrimp, whether it’s jumbo or a smaller variety.
This Sheet Pan Shrimp Boil is not only a feast for the eyes but also a crowd-pleaser that’s sure to impress. It’s perfect for casual dinners or when you have friends over and want to serve something special without a lot of fuss. Just pop everything in the oven, let it roast to perfection, and enjoy a meal that’s both hearty and full of flavor. Serve it up with some crusty bread to soak up all the delicious juices, and you’ve got a winning dinner that’s sure to become a regular in your meal rotation.
Making Sheet Pan Shrimp Boil
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Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 lemon, sliced into wedges
- 1 lb baby dutch yellow potatoes
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 12.8 oz andouille sausage, sliced thin
- 3 ears of corn, husked and cut into six pieces each
- 1/4 cup unsalted butter, melted
- 1 tablespoon Old Bay seasoning
Directions
- Set your oven to preheat at 400°F.
- In a large pot, bring salted water to a boil. Cook the potatoes for about 10-13 minutes until partially tender, adding the corn during the last 5 minutes. Drain thoroughly.
- In a small bowl, combine melted butter, minced garlic, and Old Bay seasoning.
- Arrange the potatoes, corn, shrimp, and sausage evenly on a greased baking sheet. Drizzle with the butter mixture and toss gently to coat.
- Bake for 12-15 minutes, until the shrimp is opaque and the corn is tender.
- Serve right away, garnished with lemon wedges and fresh parsley.
Storing Suggestions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to maintain texture.
FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw and drain them thoroughly before adding to the sheet pan to avoid excess water.
What can I use instead of Old Bay seasoning?
If you don’t have Old Bay seasoning, you can make a similar mix using paprika, celery salt, black pepper, cayenne pepper, and a touch of mustard powder.
Is there a substitute for andouille sausage?
If you can’t find andouille sausage, any smoked sausage or kielbasa can work as a substitute. Adjust the seasoning to match your taste preference.
How can I tell if the shrimp is fully cooked?
Shrimp is fully cooked when it turns opaque and pink in color. It should also curl into a C shape. Avoid overcooking, as it can become rubbery.
Can I add other vegetables to this dish?
Absolutely! Bell peppers, zucchini, or cherry tomatoes can be added. Make sure to cut them into bite-sized pieces to ensure even cooking.
What’s the best way to reheat leftovers?
For best results, reheat leftovers in the oven at 350°F for 10-15 minutes. This helps maintain the texture and prevents the shrimp from becoming rubbery.
Sheet Pan Shrimp Boil
Ingredients
- 1 lb baby yellow dutch potatoes
- 3 ears corn husked and cut into 6 pieces each
- ¼ cup melted unsalted butter
- 4 minced garlic cloves
- 1 tablespoon Old Bay seasoning
- 1 lb medium shrimp deveined and peeled
- 12.8 oz smoked andouille sausage thinly sliced
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Cook the potatoes until they are just tender and partially cooked, about 10-13 minutes. Add the corn in the last 5 minutes of cooking. Drain well.
- In a small bowl, mix together the melted butter, minced garlic, and Old Bay seasoning.
- Spread the potatoes, corn, shrimp, and sausage in a single layer on a greased baking sheet. Gently toss with the butter mixture until well coated.
- Bake in the oven for 12-15 minutes, or until the shrimp turn opaque and the corn is tender.
- Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley.
