Sheet Pan Shrimp Boil
Enjoy an easy Sheet Pan Shrimp Boil with shrimp, sausage, corn, and potatoes. Perfect for quick dinners! Try this flavorful recipe today.
Ingredients
- 1 lb baby yellow dutch potatoes
- 3 ears corn husked and cut into 6 pieces each
- ¼ cup melted unsalted butter
- 4 minced garlic cloves
- 1 tablespoon Old Bay seasoning
- 1 lb medium shrimp deveined and peeled
- 12.8 oz smoked andouille sausage thinly sliced
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Cook the potatoes until they are just tender and partially cooked, about 10-13 minutes. Add the corn in the last 5 minutes of cooking. Drain well.
- In a small bowl, mix together the melted butter, minced garlic, and Old Bay seasoning.
- Spread the potatoes, corn, shrimp, and sausage in a single layer on a greased baking sheet. Gently toss with the butter mixture until well coated.
- Bake in the oven for 12-15 minutes, or until the shrimp turn opaque and the corn is tender.
- Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley.