Who doesn’t love a good Philly Cheesesteak? Now imagine combining that with the warm, crispy delight of a quesadilla. Sounds like a dream come true, doesn’t it? Today, we’re exploring the mouthwatering world of Philly Cheesesteak Quesadillas! This fusion dish takes the best of both worlds, and in no time, you’ll have a meal that your whole family will crave.
How to Prepare Philly Cheesesteak Quesadillas
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Welcome to the universe of flavor! Preparing Philly Cheesesteak Quesadillas is a culinary adventure that combines the traditional elements of a Philly Cheesesteak with the ease and versatility of a quesadilla. With simple ingredients and easy-to-follow directions, this recipe is perfect for weeknight dinners or weekend get-togethers.
Ingredient for Philly Cheesesteak Quesadillas
Here’s what you’ll need to get started:
- 1 (1 pound) beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 medium green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull’s-Eye Texas-Style Bold Barbeque Sauce)
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
Directions for Philly Cheesesteak Quesadillas
1. Preheat the Oven: Set the oven to 425 degrees F.
2. Cook the Beef: In a skillet over medium heat, cook and stir beef until browned, for about 5 to 7 minutes.
3. Add Vegetables: Throw in the onions and bell peppers, cooking until softened, 5 to 10 minutes.
4. Simmer with Sauce: Pour the barbeque sauce over the beef mixture and let it simmer until the sauce slightly reduces, about 10 minutes.
5. Assemble the Quesadillas: Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
6. Bake: Pop them in the preheated oven for 10 minutes. Flip the quesadillas and cook until the cheese is melted, about 5 minutes more.
Your Philly Cheesesteak Quesadillas are now ready to serve and enjoy!
Can I use a different type of cheese?
Certainly! Feel free to swap Cheddar with Provolone or any other cheese you prefer.
What kind of beef can I use?
Top sirloin is recommended, but you can use other thinly sliced beef cuts, such as ribeye or flank steak.
Can I make this recipe on a stovetop?
Yes, you can cook the quesadillas in a skillet over medium heat until crispy and golden.
What can I serve with these quesadillas?
A side of salsa, guacamole, or sour cream pairs wonderfully with these quesadillas.
Can I add more vegetables?
Feel free to add mushrooms, red bell peppers, or jalapeños for an extra kick.
Can I make these quesadillas ahead of time?
Yes, you can prepare the beef mixture in advance and assemble the quesadillas just before baking.
And there you have it! With a little creativity and these step-by-step instructions, you can create the perfect Philly Cheesesteak Quesadillas right in your kitchen. Enjoy this savory dish and let us know how it turned out! Happy cooking!
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Philly Cheesesteak Quesadillas
Ingredients
- 1 pound beef top sirloin, thinly sliced
- 2 small onions sliced
- 2 medium green bell peppers sliced
- 1 cup barbeque sauce such as Bull's-Eye® Texas-Style Bold Barbeque Sauce
- 8 10 inch flour tortillas
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F.
- Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
- Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.