Philly Cheesesteak Quesadilla

Who doesn’t love a good Philly Cheesesteak? Now imagine combining that with the warm, crispy delight of a quesadilla. Sounds like a dream come true, doesn’t it? Today, we’re exploring the mouthwatering world of Philly Cheesesteak Quesadillas! This fusion dish takes the best of both worlds, and in no time, you’ll have a meal that your whole family will crave.

How to Prepare Philly Cheesesteak Quesadillas

Welcome to the universe of flavor! Preparing Philly Cheesesteak Quesadillas is a culinary adventure that combines the traditional elements of a Philly Cheesesteak with the ease and versatility of a quesadilla. With simple ingredients and easy-to-follow directions, this recipe is perfect for weeknight dinners or weekend get-togethers.

Ingredient for Philly Cheesesteak Quesadillas

Here’s what you’ll need to get started:

  • 1 (1 pound) beef top sirloin, thinly sliced
  • 2 small onions, sliced
  • 2 medium green bell peppers, sliced
  • 1 cup barbeque sauce (such as Bull’s-Eye Texas-Style Bold Barbeque Sauce)
  • 8 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

Directions for Philly Cheesesteak Quesadillas

1. Preheat the Oven: Set the oven to 425 degrees F.
2. Cook the Beef: In a skillet over medium heat, cook and stir beef until browned, for about 5 to 7 minutes.
3. Add Vegetables: Throw in the onions and bell peppers, cooking until softened, 5 to 10 minutes.
4. Simmer with Sauce: Pour the barbeque sauce over the beef mixture and let it simmer until the sauce slightly reduces, about 10 minutes.
5. Assemble the Quesadillas: Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
6. Bake: Pop them in the preheated oven for 10 minutes. Flip the quesadillas and cook until the cheese is melted, about 5 minutes more.

Your Philly Cheesesteak Quesadillas are now ready to serve and enjoy!

Can I use a different type of cheese?

Certainly! Feel free to swap Cheddar with Provolone or any other cheese you prefer.

What kind of beef can I use?

Top sirloin is recommended, but you can use other thinly sliced beef cuts, such as ribeye or flank steak.

Can I make this recipe on a stovetop?

Yes, you can cook the quesadillas in a skillet over medium heat until crispy and golden.

What can I serve with these quesadillas?

A side of salsa, guacamole, or sour cream pairs wonderfully with these quesadillas.

Can I add more vegetables?

Feel free to add mushrooms, red bell peppers, or jalapeños for an extra kick.

Can I make these quesadillas ahead of time?

Yes, you can prepare the beef mixture in advance and assemble the quesadillas just before baking.

And there you have it! With a little creativity and these step-by-step instructions, you can create the perfect Philly Cheesesteak Quesadillas right in your kitchen. Enjoy this savory dish and let us know how it turned out! Happy cooking!

Philly Cheesesteak Quesadillas

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Ingredients
  

  • 1 pound beef top sirloin, thinly sliced
  • 2 small onions sliced
  • 2 medium green bell peppers sliced
  • 1 cup barbeque sauce such as Bull's-Eye® Texas-Style Bold Barbeque Sauce
  • 8 10 inch flour tortillas
  • 2 cups shredded Cheddar cheese

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  • Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
  • Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
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