Asparagus Stuffed Chicken Breast is a simple yet beautiful dish that adds an extra layer of decadence with goat cheese and mozzarella. It’s baked to juicy perfection, all in one pan, providing a fast and easy dinner option for weeknights. The creamy, cheesy coating paired with perfect seasonings enhances the tenderness of the chicken, making it an irresistible choice.
How to Prepare Asparagus and Mozzarella Stuffed Chicken Breasts
Preparing Asparagus and Mozzarella Stuffed Chicken Breasts is an exciting culinary adventure that leads to a mouthwatering dish. Perfect for family dinners or special occasions, this recipe is sure to impress your guests with its flavor-packed profile. Let’s explore the ingredients and detailed directions!
Ingredients for Asparagus and Mozzarella Stuffed Chicken Breasts
- 2 large skinless, boneless chicken breast halves
- Salt and black pepper to taste
- 8 asparagus spears, trimmed – divided
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned bread crumbs
Directions for Asparagus and Mozzarella Stuffed Chicken Breasts
- Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
- Place four asparagus spears down the center of each chicken breast, then top with mozzarella. Roll chicken around fillings to make tidy, compact rolls. Transfer chicken, seam-side down, to the prepared baking dish and sprinkle bread crumbs over top.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Can I use different vegetables instead of asparagus?
Yes, you can substitute asparagus with other vegetables like spinach or broccoli, depending on your preference.
What kind of mozzarella should I use for this recipe?
Using fresh shredded mozzarella is ideal, but packaged mozzarella will also work well.
Can I prepare this dish in advance?
Yes, you can prepare and assemble the chicken rolls a day in advance. Just store them in the fridge and bake before serving.
How can I make this dish gluten-free?
You can substitute the Italian seasoned bread crumbs with gluten-free alternatives available in the market.
What can I serve with Asparagus and Mozzarella Stuffed Chicken Breasts?
This dish pairs beautifully with a side of roasted vegetables, rice, or a fresh salad.
Can I grill the chicken instead of baking?
Yes, you can grill the chicken, but be cautious to ensure it’s cooked through, and the cheese has melted to perfection.
Asparagus & Mozzarella Stuffed Chicken Breasts
Ingredients
- 2 large skinless boneless chicken breast halves
- Salt and black pepper to taste
- 8 asparagus spears trimmed - divided
- 1/2 cup shredded mozzarella cheese divided
- 1/4 cup Italian seasoned bread crumbs
Instructions
- Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
- Place four asparagus spears down the center of each chicken breast, then top with mozzarella. Roll chicken around fillings to make tidy, compact rolls. Transfer chicken, seam-side down, to the prepared baking dish and sprinkle bread crumbs over top.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
