Pumpkin Spice French Toast

There’s nothing quite like waking up on a crisp autumn morning and deciding it’s the perfect day to whip up a brunch that smells like the essence of fall. Let me take you back to last Sunday when I decided to make Pumpkin Spice French Toast for the family. The moment I started mixing the pumpkin puree with the spices, the whole house began to smell like a cozy blanket of autumn. It’s hard to believe something so delightful comes together with just a handful of ingredients.

This recipe has become a bit of a Sunday tradition for us ever since I discovered it. We’d always gather in the kitchen, with my kids helping to whisk, and my husband brewing a pot of strong coffee. It’s these moments that make cooking more than just about food. It’s about creating memories, sharing stories, and maybe even a little friendly competition over who can flip the toast best!

The best part? It’s incredibly easy to make. Trust me, even if you’re not a morning person, this French toast will have you jumping out of bed. The combination of pumpkin puree and spice creates a rich, velvety batter that transforms each slice of bread into a golden masterpiece. Plus, it’s a fantastic way to use up any leftover pumpkin puree you might have lurking in your pantry.

So, whether you’re planning a lazy Sunday brunch or just want a breakfast that feels like a warm hug, this Pumpkin Spice French Toast is sure to become a favorite in your household. Gather your loved ones, put on a pot of coffee, and let the magic of pumpkin spice do the rest. Don’t forget to drench it in maple syrup or pair it with some pumpkin butter for that extra special touch. Happy brunching!

How to Make Pumpkin Spice French Toast

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Ingredients:

• 12 slices thick-cut bread (like Texas Toast or Brioche)
• 4 large eggs
• ⅔ cup whole milk
• ½ cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 teaspoons granulated sugar
• ½ teaspoon sea salt
• 3 tablespoons butter (divided)

Directions:

1. In a large bowl, crack open the eggs and beat them thoroughly.
2. Add the milk, pumpkin puree, pumpkin pie spice, sugar, and sea salt. Whisk until the mixture is smooth and well combined.
3. Heat 1 tablespoon of butter in a skillet over medium heat.
4. Soak each slice of bread in the pumpkin mixture for about 10 seconds per side, ensuring it’s well coated. Allow the excess to drip off before placing it in the skillet.
5. Cook each slice until golden brown and crispy, taking approximately 3 minutes on each side.
6. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
7. Serve immediately with maple syrup or a generous dollop of pumpkin butter. Enjoy with your favorite hot beverage!

Customizing Pumpkin Spice French Toast: Alternative Ingredients

If you’re out of certain ingredients, don’t worry! You can use almond milk instead of whole milk for a nutty twist. No pumpkin puree? Sweet potato puree works just as well. For a sugar-free version, substitute granulated sugar with a natural sweetener like Stevia. And if you’re looking for a gluten-free option, opt for your favorite gluten-free bread.

Best Ways to Store Pumpkin Spice French Toast Leftovers

To store leftover French toast, let it cool completely, then place the slices in an airtight container with parchment paper between each slice to prevent sticking. Refrigerate for up to three days. To reheat, simply pop them in a toaster or warm them in a skillet over medium heat until heated through. For longer storage, freeze the slices using freezer bags for up to a month, and reheat directly from frozen.

Perfect Pairings for Pumpkin Spice French Toast

This delectable French toast pairs beautifully with a side of crispy bacon or juicy sausages. For a lighter option, serve it with fresh fruit like sliced apples or berries. A warm cup of chai tea or a spiced latte complements the pumpkin flavors perfectly. To elevate your brunch, consider adding a sprinkle of powdered sugar or a drizzle of caramel sauce.

Secrets to Perfecting Pumpkin Spice French Toast

Achieve the perfect texture by using thick-cut bread like Brioche, which absorbs the batter without getting soggy. Ensure the skillet is hot before cooking to achieve a crispy exterior. For added flavor, try sprinkling some chopped nuts or adding a splash of vanilla extract to the batter. Finally, serve immediately to enjoy the crispiness fully.

Adding a Seasonal Spin to Pumpkin Spice French Toast

In the fall, pair this French toast with freshly roasted pumpkin seeds or a dash of nutmeg. During winter, consider adding a touch of cinnamon and clove for a holiday feel. Springtime calls for a sprinkle of lemon zest, while summer is perfect for topping with fresh peaches or strawberries.

FAQs:

Can I make the batter ahead of time?

Absolutely! You can prepare the batter a day in advance. Just store it in an airtight container in the refrigerator. Give it a good whisk before using it to ensure the ingredients are well combined. This can be a great time-saver for busy mornings or when you’re hosting a brunch gathering.

What type of bread is best for French toast?

For the best results, use thick-cut bread like Brioche or Texas Toast as they soak up the batter without falling apart. Another great option is Challah bread, known for its rich flavor and sturdy texture which complements the pumpkin spice beautifully.

How do I make this recipe vegan?

To make vegan Pumpkin Spice French Toast, substitute the eggs with a vegan alternative like flaxseed or chia seed eggs, and use almond or oat milk instead of whole milk. Ensure that your bread is vegan, and replace butter with coconut oil or a vegan butter spread.

What can I do with leftover pumpkin puree?

Leftover pumpkin puree can be used in a variety of recipes. Consider adding it to oatmeal, smoothies, or even pancake batter for a delicious breakfast twist. It can also be used to make pumpkin soup, muffins, or a savory pasta sauce.

Can I use non-dairy milk in this recipe?

Yes, non-dairy milk options like almond, soy, or oat milk work perfectly in this recipe. They offer a slight variation in flavor and can add a new dimension to the French toast. Be sure to choose an unsweetened variety to keep the sweetness in check.

How can I enhance the pumpkin flavor?

If you’re looking to intensify the pumpkin flavor, consider adding a bit more pumpkin puree to the batter or a dash more pumpkin pie spice. You can also top your French toast with a pumpkin-flavored whipped cream or a sprinkle of roasted pumpkin seeds for added texture and taste.