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In Western New York State, Buffalo Wing Dip has a cult-like following. So when I got the chance to feature Late July Organic chips, I knew I wanted to create a lightened up Buffalo Dip to go with them.
Substituting Stonyfield Greek yogurt for the sour cream or cream cheese in this recipe is perfect because it is thick and rich-tasting, without a ton of saturated fat or added sugar. Plus. Stonyfield Plain Greek yogurt has no added sugar and is high in protein and calcium.
I can get my Buffalo fix without feeling guilty!
![](https://cookingfever.us/wp-content/uploads/Buffalo-Chips-and-Dips-Recipe-150x150.webp)
Lightened Up Buffalo Dip with Chips
Servings 6
Ingredients
- 2 cups Stonyfield Plain Greek Yogurt
- 2 tbsp Buffalo-style seasoning
- 2 tbsp Frank’s Red Hot Buffalo Sauce more if you like it spicier!
- Late July Organic Chips
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Instructions
- Combine the Greek yogurt, Buffalo seasoning, and Buffalo sauce in a medium mixing bowl. Mix until combined
- Serve with Late July Organic Sea Salt by the Seashore chips