Million Dollar Ravioli Casserole

If you’re anything like my family, there’s always a favorite dish that seems to bring everyone together. For us, that dish is the Million Dollar Ravioli Casserole. I remember the first time I made this comforting meal for a Sunday dinner. The aroma of Italian sausage simmering with spaghetti sauce filled the house as the kids ran around, and my husband peeked into the kitchen with a hopeful smile. That night, the table buzzed with laughter and the clatter of forks clinking on plates. It’s those little moments that make me cherish this recipe even more.

There’s something magical about how simple ingredients, like cheese ravioli and mozzarella, can come together to create such a heartwarming meal. This casserole is a lifesaver on busy weeknights when I need something easy yet satisfying. Plus, it’s the kind of dish that allows everyone to serve themselves, which means more time for me to join in the conversation and less time fussing in the kitchen. I have to admit, the sight of gooey mozzarella cheese stretching from the baking dish to our plates never gets old!

In our home, this ravioli casserole has become a staple, one that even the pickiest eater in the family can’t resist. Whether you’re serving it up for a casual get-together or just a cozy night in, I guarantee it’ll be a hit. So, dig out that trusty baking dish, and let’s make some dinner magic happen. Who knows, it might just become a new favorite in your household too!

How to Make Million Dollar Ravioli Casserole

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Ingredients:

• 1 lb Italian sausage
• 1 (25-oz) package frozen cheese ravioli
• 1 (28-oz) jar spaghetti sauce
• 1 cup cottage cheese
• 2 cups mozzarella cheese
• 1 (8-oz) package cream cheese, softened
• ¼ cup sour cream
• ⅓ cup grated parmesan cheese
• 2 Tbsp parsley
• ½ tsp garlic powder

Directions:

1. Kick things off by heating your oven to 350ºF. Give a 9x13x2-inch baking dish a good coat of cooking spray to ensure nothing sticks.
2. In a skillet over medium heat, sauté the Italian sausage until it’s nicely browned. Drain the excess fat, then stir in the jar of spaghetti sauce. Set this savory concoction aside.
3. Next, in a large mixing bowl, combine the cottage cheese, cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Stir until everything is blended well, then fold in the frozen ravioli, making sure each piece is coated.
4. Spread the ravioli mixture into the bottom of the prepared dish, creating an even layer.
5. Pour the sausage sauce evenly over the ravioli, and top it all off with a generous sprinkle of mozzarella cheese.
6. Bake without cover for approximately 45 minutes. Once done, allow the casserole to cool for about 10-15 minutes before serving. Enjoy the flavors!

Flexible Ingredient Options for Every Cook

If you find yourself short on certain ingredients, don’t fret. You can easily swap out the Italian sausage for ground beef or turkey. If cottage cheese isn’t your thing, ricotta cheese is a great alternative. For a hint of spice, consider adding red pepper flakes or using spicy Italian sausage.

Best Ways to Store Leftover Million Dollar Ravioli Casserole

To keep your casserole fresh for later enjoyment, store leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to freeze it, wrap individual portions tightly in foil and place them in a freezer-safe bag. They can last up to three months frozen. Reheat in the oven until heated through.

How to Serve This Italian Comfort Dish

Pair your casserole with a simple green salad or garlic bread for a complete meal. For a refreshing twist, serve it with a glass of chilled white wine or a lemon-infused sparkling water. A sprinkle of fresh basil or additional parmesan cheese on top can elevate the presentation.

Pro Tips for the Perfect Million Dollar Ravioli Casserole

For a richer flavor, consider using a mix of mozzarella and provolone cheese. Ensure the cream cheese is fully softened before mixing to achieve a smooth texture. If you prefer a crispy top, broil the casserole for the last 2 minutes of baking, but keep a close eye to prevent burning!

Adapting Million Dollar Ravioli Casserole for Any Time of Year

In the summer, incorporate seasonal vegetables like zucchini or spinach for a lighter touch. During colder months, add a pinch of nutmeg or cinnamon to the cheese mixture for warmth. Spring calls for fresh peas or asparagus, and in the fall, butternut squash ravioli can be a delightful twist.

FAQs:

What can I use instead of Italian sausage?

If Italian sausage isn’t available, you can use ground beef, turkey, or even a plant-based sausage alternative. Each option will slightly alter the taste but still maintain the heartiness of the dish.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking, then cover it tightly and refrigerate it for up to 24 hours. When you’re ready to serve, simply bake it as directed, adding a few extra minutes if needed.

Is it possible to make this dish vegetarian?

Yes, to make a vegetarian version, replace the Italian sausage with a plant-based sausage or omit it entirely. You can also add more vegetables like mushrooms, bell peppers, or zucchini to retain the dish’s hearty quality.

Can I use fresh ravioli instead of frozen?

Fresh ravioli can be used in place of frozen, though you’ll need to adjust the baking time slightly as fresh pasta cooks faster. Keep an eye on the casserole to ensure it doesn’t overcook.

How do I prevent the casserole from becoming watery?

To avoid a watery casserole, make sure to drain any excess fat from the sausage thoroughly. Also, allow the dish to cool for a few minutes after baking to let any excess moisture be absorbed.

What can I do if the top is browning too quickly?

If the top of your casserole is browning too quickly, tent it with aluminum foil for the remaining baking time. This will protect the cheese from burning while ensuring the dish cooks evenly.