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Lightened Up Buffalo Dip with Chips

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Prep Time 10 minutes
Cook Time 0 minutes
Course Side Dish
Cuisine American
Servings 6
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Ingredients
  

  • 2 cups Stonyfield Plain Greek Yogurt
  • 2 tbsp Buffalo-style seasoning
  • 2 tbsp Frank’s Red Hot Buffalo Sauce more if you like it spicier!
  • Late July Organic Chips

Instructions
 

  • Combine the Greek yogurt, Buffalo seasoning, and Buffalo sauce in a medium mixing bowl. Mix until combined
  • Serve with Late July Organic Sea Salt by the Seashore chips