Gluten Free Peanut Butter Cookies

I used to love baking, but now I prefer cooking; however, my husband is a cookie monster so I am trying to make “healthy” cookies more often to satisfy his sweet tooth.  Hubs is not always a fan of the gluten-free baked goods, but this one was a hit!  It was even toddler approved!  The recipe only contains six ingredients, which makes it mommy approved!  So, it was a win-win-win for this household!  I like to keep things simple around here.  If you are feeling a little crazy, you could add chocolate chips and/or nuts.  This recipe is gluten-free, dairy-free, and contains no refined sugar

Gluten Free Peanut Butter Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookies
Cuisine American


  • 1 cup natural peanut butter
  • ¾ cup sucanat
  • 2 T 100% maple syrup Grade B
  • 1 pastured egg beaten
  • 1 tsp vanilla extract
  • ½ tsp baking powder


  • Blend sucanat in blender or food processor until the texture of sugar.
  • Mix all ingredients together in a mixing bowl.
  • Use a melon baller scoop to scoop dough onto parchment paper lined baking sheet.
  • Bake at 350 degrees for 10 minutes.
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