Cooking has always been a way for me to connect with my family. I remember watching my mom whip up hearty meals on busy weeknights, always with a smile and a few secret ingredients. It’s comforting to know that I can bring a bit of that warmth into my own kitchen, especially with a dish like Garlic Butter Steak and Potatoes. This recipe is quick, easy, and perfect for busy families who still want a delicious home-cooked meal.
When I make this dish, I love to think about the gatherings we’ve had around the table. There’s something special about sharing a meal that’s bursting with flavor, and it’s even better when it’s paired with laughter and stories. The combination of tender steak and crispy potatoes, all sautéed in rich garlic butter, always gets my family excited. Plus, the fact that it can be made in just one skillet makes cleanup a breeze!
Whether you’re cooking for a special occasion or just a regular weeknight dinner, this dish brings a bit of love to the table. It’s one of those recipes that you can easily adjust based on your family’s tastes or what you have on hand, which is what makes it truly versatile. So let’s dive into making this Garlic Butter Steak and Potatoes Skillet that’s sure to impress everyone!
Preparing Garlic Butter Steak and Potatoes Skillet
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Ingredients
- 1 1/2 pounds flank steak, thinly sliced against the grain
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1 1/2 pounds baby yellow potatoes, cut into quarters
- 5 cloves garlic, finely minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- Salt and cracked black pepper
- Optional: crushed red pepper flakes for heat
Directions
In a large mixing bowl, combine the sliced steak with soy sauce, olive oil, hot sauce, and black pepper. Allow it to marinate while you prepare the potatoes.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for about 4 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, melt the remaining butter. Add minced garlic, optional chili flakes, and fresh herbs. Lay the marinated steak slices in a single layer and cook for about 1 minute on each side, adjusting based on your desired doneness.
Just before the steak is done, pour in any remaining marinade and let it simmer for an additional minute to amplify the flavors.
Return the cooked potatoes to the skillet, stirring to combine and warm them through. Adjust the seasoning with extra salt and pepper as needed.
Serve the steak and potatoes hot, garnished with fresh herbs, a sprinkle of chili flakes, or grated parmesan for added flavor. Enjoy your delicious meal!
Storing Suggestion
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to maintain the steak’s tenderness and the potatoes’ texture.
Cooking Tips
If you’re short on time, consider using pre-cut steak or frozen potatoes. For extra flavor, add some sautéed onions or bell peppers. You can also mix different herbs based on your preference for a personalized touch.
Serving Suggestions
This dish pairs wonderfully with a side salad or steamed vegetables for a balanced meal. A glass of red wine complements the rich flavors perfectly, while a light, refreshing drink can balance the meal’s richness.
Ingredient Substitutions
Ribeye, strip, or tenderloin can be substituted for flank steak without compromising the dish’s integrity. Coconut aminos can replace soy sauce for a gluten-free option, and any variety of potatoes can be used based on availability.
Seasonal Variations
In spring, add fresh asparagus or peas for a pop of color and flavor. In the fall, consider using sweet potatoes instead of yellow potatoes for a sweeter profile. Adjust the herbs according to the season for a fresh taste.
Allergen Information
This recipe contains soy, which is a common allergen. Use coconut aminos for those with soy allergies. Additionally, if you’re sensitive to gluten, ensure that all sauces and condiments are gluten-free.
FAQ
Can I use other cuts of steak for this recipe?
Absolutely! Ribeye, strip steak, or tenderloin can all be great alternatives that will still provide a delicious result.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the flavor and texture.
Can I prepare this dish in advance?
While this dish is best served fresh, you can marinate the steak ahead of time and store it in the fridge until you’re ready to cook.
What sides go well with Garlic Butter Steak and Potatoes?
A light salad or steamed vegetables pair beautifully with this dish, providing a fresh contrast to the rich flavors.
Is this recipe suitable for meal prep?
Yes, it works well for meal prep! Just store portions in containers, and you can easily reheat them for a quick meal during the week.
Can I make this recipe without garlic?
You can omit garlic if you prefer, though it adds a lot of flavor. Consider substituting with garlic powder or other herbs to enhance the taste.
Garlic Butter Steak and Potatoes Skillet
Ingredients
- 1.5 pounds flank steak, thinly sliced or ribeye, strip, or tenderloin
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1.5 pounds baby yellow potatoes, cut into quarters
- 5 cloves garlic, finely minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- Salt and cracked black pepper to taste
- Optional: crushed red pepper flakes for heat
- 1/3 cup soy sauce or coconut aminos for paleo/gluten-free
- 1 tablespoon hot sauce recommended Sriracha
Instructions
- In a large bowl, toss the steak slices with soy sauce, olive oil, hot sauce, and black pepper. Set aside to marinate while preparing the potatoes.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for about 4 minutes, then stir and continue cooking for another 4-5 minutes until golden brown and tender. Transfer the potatoes to a plate and set aside.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, chili flakes (if using), and fresh herbs. Place the marinated steak slices in a single layer into the pan. Cook for about 1 minute per side, depending on your preferred doneness.
- Just before the steak is fully cooked, pour in any leftover marinade and let it simmer for an additional minute to enhance the flavor.
- Add the cooked potatoes back into the skillet, stirring to warm them through. Adjust seasoning with extra salt and pepper to taste.
- Serve your delicious steak and potatoes right away, topped with fresh herbs, a sprinkle of chili flakes, or even some grated parmesan over the potatoes for an extra kick.
