Creamy Parmesan Italian Sausage Soup—just saying the name brings back cozy memories of chilly evenings, when the cold just begs for something warm and comforting. I remember stumbling upon this recipe one winter when the family was yearning for something hearty yet easy to whip up. It was one of those afternoons when I found myself staring at the kitchen cabinet, trying to figure out what could possibly come together from the ingredients lying around. A pack of Italian sausage, a generous block of parmesan, and some leftover pasta became the stars of this spontaneous culinary adventure.
Growing up, soups were a staple during those colder months and not just because they sparked warmth from within—you’d inhale those savory aromas wafting through the house and see everyone gather round the dinner table, anticipation written all over their faces. Perhaps that’s why this Creamy Parmesan Italian Sausage Soup holds a special place in my heart. It’s a meal that unites family, and doing it in a mere 30 minutes makes it a keeper for busy weeknights. It’s like wrapping yourself in a cozy blanket, except this one is made of deliciousness!
What I love most is how adaptable it is. I’ve added whatever pasta is in the pantry, and sometimes, even borrowed some cheddar when parmesan was out of stock. It’s a wonder how the intense flavors from the sausage blend seamlessly with the cheesy creaminess, making you feel like a culinary master in your very kitchen. Plus, the subtle kick of red pepper flakes elevates this dish with each delightful spoonful. And there’s something absolutely magical about the cheese slowly melting into the broth, blending into that creamy perfection.
So, let’s dive in, shall we? Picture yourself gathering family or friends together, ladling out steaming bowls, and maybe sharing a laugh or two. This isn’t just about soup; it’s about creating moments of warmth and connection. Why not make tonight a soup night and whip up this delightful Creamy Parmesan Italian Sausage Soup?
How to Make Creamy Parmesan Italian Sausage Soup
Click here to get printable version
Ingredients:
- 4 cups chicken broth
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or oregano)
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ounces pasta (like ditalini, gluten-free if needed)
- 1/2 cup grated parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon ground fennel (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Heat a large pot over medium heat and cook the sausage and onion until the meat is golden brown. Use a spoon to crumble the sausage as it cooks and remove any excess fat.
- Add the minced garlic, ground fennel, and red pepper flakes. Stir everything and cook for an additional minute until fragrant.
- Incorporate the broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then simmer until the pasta is tender, approximately 6-8 minutes.
- Add the parmesan cheese, cream cheese, and heavy cream. Stir until the cheeses are fully melted and incorporated into the soup.
- Adjust seasoning with salt and pepper to taste. Sprinkle in the parsley if using. Serve hot and enjoy your comforting meal!
Customizing Creamy Parmesan Italian Sausage Soup: Alternative Ingredients
Feel free to swap out Italian sausage for chicken sausage if preferred. For a vegetarian twist, mushrooms can provide a similar meaty texture. Use vegetable broth in place of chicken broth to keep it vegetarian. Lactose-intolerant friends can substitute a lactose-free cheese and cream.
How to Make Creamy Parmesan Italian Sausage Soup Last Longer
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently over medium heat, adding a splash of chicken broth to maintain the soup’s creamy consistency. Freeze individual portions for up to two months for an easy meal on demand.
Perfect Pairings for Creamy Parmesan Italian Sausage Soup
This soup pairs exceptionally well with a warm, crusty loaf of bread perfect for dipping. Alternatively, a crisp green salad with a light vinaigrette can offer a refreshing balance. For drinks, think along the lines of a crisp white wine or a cozy hot cider.
Pro Tips for the Perfect Creamy Parmesan Italian Sausage Soup
Browning your sausage well is key to developing depth and flavor in this soup. And don’t be shy to experiment with different pasta shapes—each one brings a unique texture. Boost the soup’s creaminess by blending a portion before serving for an even silkier finish.
Using What’s in Season for Creamy Parmesan Italian Sausage Soup
In the fall, toss in some diced butternut squash or carrots for added heartiness. Spring brings an opportunity to introduce fresh baby spinach or peas. In summer, replace the canned tomatoes with ripe, fresh tomatoes for a pop of freshness. And for winter, add a pinch of warming spices like nutmeg.
FAQs:
Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just be sure to cool it completely before storing. When ready to serve, reheat over medium heat, giving it a good stir along the way to revive the creamy texture.
What type of pasta works best?
Ditalini is a great choice as its small shape fits well into each spoonful, but you can use any short pasta like elbow macaroni or small shells. Adjust cooking times as necessary to ensure the pasta doesn’t get too mushy.
Is there a gluten-free option for this recipe?
Absolutely. Simply swap the regular pasta with your favorite gluten-free variety. Many gluten-free noodles are available that mimic traditional textures nicely, making no sacrifice in taste or consistency.
Can I substitute a different cheese?
Yes, feel free to use other cheeses such as asiago or romano if parmesan isn’t available. Each cheese will impart its own flavor profile, so try to choose one you enjoy. However, note that the recipe is designed with parmesan’s sharpness in mind.
Can I make this without cream cheese?
Cream cheese adds a lovely creamy texture, but you can omit it and add a bit more heavy cream for a similar creamy feel. Alternatively, a dollop of sour cream can introduce a slight tang balanced nicely by the other soup ingredients.
How spicy is this soup?
The soup has a mild spice level, primarily from the optional red pepper flakes. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of your favorite hot sauce. For a milder version, simply leave the pepper flakes out.
Creamy Parmesan Italian Sausage Soup
Equipment
- large saucepan
Ingredients
- 4 cups chicken broth
- 1 pound Italian sausage casing removed
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning or oregano
- 1 14.5 ounce can petite diced tomatoes
- 8 ounces pasta like ditalini, gluten-free if needed
- 1/2 cup grated parmesan cheese
- 4 ounces cream cheese softened
- 1/2 cup heavy whipping cream
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon ground fennel optional
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- In a large saucepan, cook the Italian sausage and chopped onion until the sausage is browned. Ensure to break it apart while cooking. Drain excess fat.
- Add minced garlic, fennel, and red pepper flakes to the pan and cook for about a minute until fragrant.
- Pour in the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then reduce heat and let it simmer until pasta is al dente, about 6 to 8 minutes.
- Stir in grated parmesan, cream cheese, and heavy cream. Allow the cheese to melt into the soup for about 3 to 5 minutes.
- Season with salt and pepper to taste, mix in chopped parsley, and enjoy your warm bowl of soup!
