Cranberry Brie Turkey Burger

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Hi there! Today, I want to share one of my family’s absolute favorite meals: turkey burgers topped with cranberry sauce and creamy brie. It’s a dish that brings back fond memories of summer cookouts in the backyard, where laughter fills the air, and delicious smells waft through the breeze. I remember the first time I made this for my husband; he was skeptical about the combination, but the moment he took a bite, his eyes lit up with surprise and joy!

This recipe is super simple, making it perfect for busy weeknights or when you’re entertaining guests. The blend of juicy turkey, melted brie, and sweet cranberry sauce creates an explosion of flavors that’s hard to resist. Plus, it’s a great way to sneak in some greens with arugula and snow pea sprouts. Whenever I prepare these burgers, I know I’m making something that will be cherished around the dinner table, and there’s nothing more rewarding than seeing my loved ones enjoy the meal I’ve crafted with care.

So, if you’re looking for a delicious twist on the classic burger, you’ve come to the right place! Trust me, once you try this recipe, it will become a regular in your dinner rotation. Let’s get started!

How to Make Turkey Burger with Cranberry & Brie

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Ingredients

• 1.25 lbs Lean Ground Turkey
• 14 oz Wood’s Cranberry Sauce
• 2 Large Beaten Eggs
• 3 oz Brie Cheese, sliced thin
• 4 Burger Buns of your choice
• Snow Pea Sprouts
• 1 bag Arugula (Rocket Leaves)

Directions

In a large bowl, combine the lean ground turkey and beaten eggs. Mix them with your hands until everything is nicely blended.

Divide the mixture into four equal portions, aiming for about 5.8 oz for each patty.

Cover the patties with plastic wrap and let them chill in the refrigerator for at least 30 minutes; this helps them firm up and hold their shape during cooking.

When you’re ready to cook, heat your grill or skillet on high and add a splash of oil. Cook the turkey patties until they’re nearly done, then place a slice of brie on each patty just before removing them from the heat to let the cheese melt beautifully.

To assemble the burgers, start with a layer of arugula on each bun. Place the turkey patty on top, generously spread some Wood’s Cranberry Sauce over it, and finish with extra arugula and a handful of snow pea sprouts for that fresh crunch. Enjoy this delightful creation with your family!

Storing Suggestion

If you have leftovers, store the cooked turkey patties and toppings separately in airtight containers in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop before serving.

Cooking Tips

To enhance the flavors of your turkey burgers, consider adding chopped herbs like parsley or thyme to the turkey mixture. If you’re looking for a lighter option, swap out the burger buns for lettuce wraps. Additionally, you can grill the buns for a crispy finish.

Serving Suggestions

These turkey burgers pair wonderfully with sweet potato fries or a crisp side salad. You can also serve them with a refreshing drink like iced tea or lemonade to complement the meal perfectly.

Ingredient Substitutions

If you don’t have ground turkey, lean ground chicken or beef can be great alternatives. For those avoiding brie, try using goat cheese or even a sharp cheddar for a different flavor profile without compromising on deliciousness.

Seasonal Variations

During the summer, add fresh slices of tomato or grilled peaches for a seasonal twist. In the fall, you might consider incorporating pumpkin puree into the turkey mixture or using apple chutney instead of cranberry sauce for a cozy autumn flavor.

Allergen Information

This recipe contains common allergens such as dairy (brie cheese) and eggs. If you need to avoid these, you can use a dairy-free cheese alternative and substitute the eggs with a flaxseed meal or a commercial egg replacer.

FAQ

Can I use frozen ground turkey for this recipe?

Yes, you can use frozen ground turkey! Just ensure it is fully thawed before mixing it with the other ingredients for even cooking. Aim to thaw it in the refrigerator overnight for best results.

How can I tell when the turkey burgers are cooked through?

The best way to ensure the turkey burgers are done is to use a meat thermometer. They should reach an internal temperature of 165°F. Additionally, the juices should run clear, not pink.

Can I make the patties in advance?

Absolutely! You can prepare the patties ahead of time and refrigerate them for up to 24 hours. This also allows the flavors to meld beautifully before cooking. Just remember to bring them to room temperature before grilling.

What should I serve with turkey burgers?

These turkey burgers go great with a variety of sides! Consider pairing them with a simple green salad, sweet potato fries, or coleslaw. For drinks, a refreshing lemonade or a crisp lager complements the flavors well.

Can I grill these burgers?

Yes, grilling adds a lovely smoky flavor to the turkey burgers. Preheat your grill and ensure it’s well-oiled to prevent sticking. Grill each patty for about 5-7 minutes per side, or until they reach the appropriate internal temperature.

What’s the best way to store leftover cranberry sauce?

Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to six months. Just make sure to leave some space in the container for expansion when freezing.

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