Cheesy Chicken Alfredo Pasta Bake

The inspiration for this dish came from my love for Italian cuisine and my quest for home-cooked meals that are both satisfying and simple to prepare. What I love most about this recipe is its simplicity. You don’t have to be a seasoned chef to whip up this heavenly pasta bake. With just a handful of ingredients, most of which you probably already have in your pantry, you can create a dish that feels like a warm hug in a bowl.

One of my fondest memories tied to this cheesy chicken Alfredo pasta bake was when my eldest daughter decided to make it for a family potluck. She was nervous but excited. As the dish baked, we all gathered around the kitchen, sharing stories and laughter. When she finally served it, everyone was delighted, going back for seconds and even asking for the recipe. It was a proud mom moment for me, seeing her carry on the tradition of sharing good food with loved ones.

Now, every time I make this recipe, I think about that day and how food has a magical way of bringing people together. So, whether you’re cooking for a special occasion or just a weekday dinner, I encourage you to give this cheesy chicken Alfredo pasta bake a try. It’s hearty, it’s cheesy, and it’s sure to win over the hearts of everyone at your table. Ready to dive into some cheesy goodness? Let’s get cooking!

How to Make Cheesy Chicken Alfredo Pasta Bake

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Ingredients:

• 1 tablespoon olive oil
• 3 chicken breasts, cubed
• Salt, to taste
• Pepper, to taste
• 4 cloves garlic, minced
• 2 ½ cups chicken broth
• 2 ½ cups heavy cream
• ½ lb penne pasta, uncooked
• 2 cups mozzarella cheese
• 2 cups parmesan cheese
• 1 handful fresh parsley, chopped

Directions:

1. In a large pot, warm the olive oil over medium heat. Add the cubed chicken and season with salt and pepper.
2. Stir in the minced garlic and cook the chicken until it’s golden on all sides.
3. Add the chicken broth and heavy cream to the pot, followed by the uncooked penne pasta. Stir well and bring the mixture to a boil.
4. Once boiling, cover the pot, reduce the heat, and let it simmer for 15-20 minutes, or until the pasta is tender.
5. Turn off the heat and blend in 1 ½ cups of parmesan cheese, stirring until it melts and forms a creamy sauce.
6. Transfer half of the pasta mixture into a greased baking dish (either 11×7 or 9×13 inches).
7. Spread 1 cup of mozzarella cheese over the pasta layer evenly.
8. Top with the remaining pasta mixture, then sprinkle the rest of the mozzarella and ½ cup of parmesan cheese on top.
9. Broil in the oven for 10-15 minutes, or until the cheese turns crispy and golden.
10. Take the dish out of the oven and garnish with chopped parsley before serving.

Ingredient Tweaks for Your Pantry

If you’re out of heavy cream, you can substitute with half-and-half or a mixture of milk and a bit of butter. No mozzarella? Try using cheddar or provolone for a different cheesy flavor. For a vegetarian twist, swap the chicken with mushrooms or a medley of your favorite veggies.

Best Ways to Store Leftover Cheesy Chicken Alfredo

Store any leftover pasta bake in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through. You can also freeze the prepared dish before baking. When ready to eat, thaw in the fridge overnight and bake as directed.

Perfect Pairings for Cheesy Chicken Alfredo Pasta Bake

Pair this pasta bake with a crisp green salad drizzled with balsamic vinaigrette for a fresh contrast. Garlic bread or a simple baguette slices are great for sopping up the creamy sauce. A glass of chilled white wine, like a Chardonnay, complements the rich flavors beautifully.

Cooking Hacks to Elevate Cheesy Chicken Alfredo

For an extra kick, add a pinch of red pepper flakes or a dash of Italian seasoning. When browning the chicken, make sure not to overcrowd the pot to ensure even cooking. Using freshly grated parmesan will enhance the dish’s flavor and melt more smoothly into the sauce.

Seasonal Twists for Cheesy Chicken Alfredo Pasta Bake

In summer, toss in some fresh cherry tomatoes or grilled zucchini for a fresh taste. During fall, incorporate roasted butternut squash or sweet potatoes for a heartier version. In spring, a handful of fresh peas or asparagus can add a delightful crunch.

FAQs:

Can I use a different type of pasta?

Absolutely! You can substitute the penne with any short pasta you prefer, such as rotini, rigatoni, or farfalle. Just keep in mind that cooking times may vary slightly, so check for doneness before moving on to the next steps.

How do I know when the pasta is cooked?

The pasta is ready when it’s tender but still has a slight bite. It should not be mushy. Stir and taste a piece of pasta around the 15-minute mark to ensure it’s cooked to your liking before proceeding with the rest of the recipe.

Can I prepare this dish in advance?

Yes, you can prepare the dish ahead of time. Follow the steps until just before broiling. Cover and refrigerate the unbaked dish for up to a day. When ready to serve, allow it to come closer to room temperature and then broil as directed.

What if I don’t have an oven-safe pot?

If your pot isn’t oven-safe, no worries! Simply transfer the pasta mixture to a baking dish after it’s cooked on the stovetop, and proceed with the layering and broiling instructions. Make sure to grease the baking dish to prevent sticking.

How can I make this dish lighter?

To lighten up this dish, use low-fat cream or milk instead of heavy cream, and reduce the cheese quantity. You can also add more vegetables like spinach or kale to bulk up the dish with fewer calories, without sacrificing flavor.

What other seasonings can I add?

Feel free to personalize this recipe with your favorite spices. A sprinkle of nutmeg can add a warm, cozy flavor, while a bit of lemon zest can brighten up the creaminess. Herbs like thyme or basil can also provide a fresh aromatic touch.