Hello dear readers! Today, I’m delighted to share a recipe that’s sure to become a staple in your home: Broccoli Cheese Stuffing Casserole. This dish brings together the comfort of a hearty casserole with the vibrant flavors of broccoli, cheese, and stuffing. It’s a recipe that’s easy to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
I was first introduced to this dish during a family gathering a few years ago. My aunt, who has a knack for creating the most comforting meals, brought this casserole to our annual holiday potluck. As soon as I took the first bite, I was hooked. The combination of creamy cheese, tender broccoli, and savory stuffing was simply irresistible. Since then, it has become a favorite in my household, especially during the cooler months when we crave something warm and satisfying.
What I love most about this casserole is its versatility. While the original recipe is fantastic as it is, there are endless ways to make it your own. For instance, you could swap out the Velveeta for a sharp cheddar if you prefer a stronger cheese flavor. If you’re looking to add a bit more protein, diced cooked chicken or turkey would be a wonderful addition. And for those who enjoy a bit of a kick, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the dish to a new level.
One variation I’ve tried and loved is using a mix of white and wild rice instead of just white rice. The wild rice adds a delightful texture and nutty flavor that pairs beautifully with the other ingredients. Another option is to use fresh broccoli instead of frozen. Just be sure to steam it lightly before adding it to the casserole to ensure it’s perfectly tender.
This Broccoli Cheese Stuffing Casserole is not just a meal; it’s a way to bring family and friends together around the dinner table. Whether you’re making it for a special occasion or just a regular weeknight dinner, it’s sure to be a hit. So, let’s get cooking and create some delicious memories together!
How to Make Broccoli Cheese Stuffing Casserole
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Ingredients
- 1 cup cubed Velveeta cheese
- 1 cup cooked rice
- 10 ounces frozen broccoli florets
- 6 ounces Stove Top Stuffing Mix (Chicken or Turkey)
- 10 ounces frozen corn
- 10 ounces condensed cream of chicken soup
Directions
- Preheat your oven to 350°F. Grease an 11×8 baking dish lightly with nonstick spray.
- Prepare the stuffing mix as directed on the package and set it aside. If using leftover stuffing, heat it in the microwave.
- In the baking dish, mix together the broccoli, corn, soup, and rice until well combined.
- Scatter the Velveeta cheese cubes evenly over the top of the mixture.
- Spread the prepared stuffing mix over the top, ensuring the casserole is fully covered.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the stuffing turns golden brown.
- Allow it to cool for a few minutes before serving. Enjoy!
Storing Suggestions:
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or microwave individual servings.
FAQs:
Can I use fresh broccoli instead of frozen?
Yes, you can substitute fresh broccoli for frozen. Just make sure to cook it slightly before adding it to the casserole to ensure it becomes tender during baking.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature and then follow the baking instructions.
Can I use a different type of cheese?
Velveeta cheese is recommended for its creamy texture, but you can use other cheeses like cheddar or Monterey Jack. However, keep in mind that the consistency might change slightly.
What can I serve with this casserole?
This casserole pairs well with a fresh green salad or a side of steamed vegetables. It’s a hearty dish, so lighter sides are a great complement.
Can I use leftover rice instead of freshly cooked rice?
Yes, leftover rice works perfectly in this recipe. It’s a great way to use up any rice you have from a previous meal.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free stuffing mix and ensure that your cream of chicken soup is also gluten-free. These substitutions will help maintain the texture and flavor while accommodating dietary needs.
Broccoli Cheese Stuffing Casserole
Ingredients
- 1 cup Velveeta cheese cubed
- 1 cup cooked white rice
- 10 oz bag frozen broccoli florets
- 6 oz package of Stove Top Stuffing Mix Chicken or Turkey
- 10 oz bag frozen corn kernels
- 10 oz can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F. Lightly coat an 11x8 baking dish with nonstick spray.
- Prepare the stuffing mix according to the package directions and set it aside. If you're using leftover stuffing, warm it in the microwave.
- In the baking dish, combine the broccoli, corn, soup, and rice, mixing well.
- Evenly distribute the Velveeta cheese cubes over the top of the mixture.
- Spread the prepared stuffing mix over the top, ensuring it covers the entire casserole.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the stuffing is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
