As a mom, I always find joy in cooking for my family. It’s not just about filling their stomachs; it’s about creating memories around the dinner table. One of my go-to recipes that everyone loves is my Beef Tips and Gravy. It’s simple enough for a weeknight dinner yet feels special enough for a gathering. The rich gravy and tender beef make it a comfort food classic.
I remember the first time I made this dish. The aroma filled the house, and my kids rushed in from playing outside, drawn by the delicious smell. They couldn’t wait to dig in! This recipe is great because it doesn’t require any fancy ingredients; you probably have most of them in your kitchen already. Plus, it’s a fantastic way to use sirloin tips without breaking the bank.
Whether you serve it over mashed potatoes, rice, or noodles, it’s always a hit. I love that it’s a one-pan meal, which makes cleanup a breeze. Plus, you can easily double the recipe if you’re feeding a crowd. So, if you’re looking for a hearty, satisfying dish that the whole family will enjoy, give this Beef Tips and Gravy a try. It’s bound to become a staple in your home, just like it has in mine!
How to Make Beef Tips and Gravy
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Ingredients
- 1 ½ lbs sirloin tips, cubed
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- ¼ teaspoon black pepper
- ½ teaspoon each: garlic powder, onion powder, salt, chili powder, paprika
- ¼ cup beef broth
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef stock
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon each: dried thyme, dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons cornstarch mixed with ¼ cup cold water
Directions
Begin by seasoning the sirloin tips with salt, pepper, garlic powder, onion powder, chili powder, and paprika. Sprinkle the flour over the beef and toss to coat thoroughly.
In a large skillet, heat the olive oil over medium-high heat. Sear the beef in batches, allowing each side to brown for about a minute. Avoid overcrowding the pan to achieve a nice sear. Once browned, transfer the beef to a plate and set it aside.
Next, pour ¼ cup of beef broth into the skillet to deglaze, scraping up any flavorful bits stuck to the bottom. Allow the broth to reduce a bit, then add in the butter and diced onions. Sauté until the onions are soft, around 5 minutes, before stirring in the minced garlic and cooking for another minute.
Add the beef stock, bouillon cube, Worcestershire sauce, thyme, and rosemary to the skillet. Bring everything to a boil.
In a small bowl, combine cornstarch with cold water, mixing well. Gradually add this mixture to the boiling gravy while stirring continuously until it thickens.
Lower the heat, return the beef to the skillet, and let it simmer, partially covered, for 10-15 minutes until the beef is tender and the flavors meld.
Serve this hearty dish over your choice of mashed potatoes, rice, or noodles, and enjoy a comforting family meal!
Storing Suggestion
This Beef Tips and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth to maintain moisture. It also freezes well for up to three months; just thaw in the refrigerator before reheating.
Cooking Tips
For a richer flavor, consider using a mix of beef broth and red wine instead of just broth. If you like a bit of sweetness, adding a splash of balsamic vinegar can enhance the taste. Feel free to experiment with additional herbs like oregano or bay leaves for an aromatic twist.
Serving Suggestions
Beef Tips and Gravy pairs beautifully with creamy mashed potatoes or buttery rice. For a complete meal, serve with a side of roasted vegetables or a fresh garden salad. A glass of red wine can also complement the flavors nicely.
Ingredient Substitutions
If you don’t have sirloin, other cuts like flank steak or tenderloin work well. For a gluten-free version, substitute all-purpose flour with cornstarch or gluten-free flour. Use vegetable broth if you prefer a lighter flavor.
Seasonal Variations
In the fall, adding root vegetables like carrots or parsnips can enhance the dish and provide extra nutrition. In the spring, consider mixing in fresh peas or asparagus for a burst of color and freshness.
Allergen Information
This recipe contains gluten due to the flour and potential allergens in beef broth. For those with gluten sensitivities, opt for gluten-free flour and ensure the broth is certified gluten-free. If you have dairy allergies, replace the butter with olive oil or a dairy-free spread.
FAQ
Can I use a different type of meat for this recipe?
Absolutely! While sirloin is ideal for its tenderness, you can substitute it with flank steak or even chicken if you prefer a different flavor. Just adjust the cooking time as needed.
How can I make the gravy thicker?
If you want a thicker gravy, simply add more cornstarch mixed with cold water to the simmering sauce until you achieve your desired consistency. Make sure to whisk constantly to avoid lumps.
Can I prepare this dish in advance?
Yes, you can prepare the beef tips and gravy a day ahead. Just reheat on the stove with a little extra broth to keep it moist. This can enhance the flavors as they meld overnight!
What side dishes go well with Beef Tips and Gravy?
This dish pairs well with mashed potatoes, rice, or egg noodles. For a lighter option, consider a side of steamed vegetables or a fresh salad for a nice balance.
Can I freeze leftovers?
Yes, you can freeze the beef tips and gravy. Store them in an airtight container for up to three months. Just make sure to thaw them in the refrigerator before reheating to preserve flavor and texture.
What can I add to enhance the flavor of the gravy?
For added depth, try incorporating a splash of soy sauce or a teaspoon of Dijon mustard into the gravy. Fresh herbs like parsley or a pinch of red pepper flakes can also elevate the flavors.
Beef Tips and Gravy
Ingredients
- 1 ½ lbs sirloin tips, cubed
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup beef broth
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef stock
- 1 cube beef bouillon
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons cornstarch mixed with ¼ cup cold water
Instructions
- Season the beef with salt, pepper, garlic powder, onion powder, chili powder, and paprika. Add flour and toss until well coated.
- Heat olive oil in a skillet over medium-high heat. Sear the beef in batches, ensuring each side browns, about 1 minute per side. Don’t overcrowd the pan. Once browned, remove the beef and set aside.
- Pour ¼ cup of beef broth into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the broth reduce slightly, then add butter and onions, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute.
- Add beef stock, bouillon cube, Worcestershire sauce, thyme, and rosemary. Bring the mixture to a boil.
- In a separate bowl, mix the cornstarch with cold water. Gradually whisk this into the simmering gravy, stirring constantly until thickened.
- Reduce heat to low, return the beef to the skillet, and let it simmer, partially covered, for 10-15 minutes until the beef is tender.
- Serve with mashed potatoes, rice, or noodles, and enjoy!
