This recipe isn’t just a family favorite; it’s practically a weekend tradition now. My kids love helping out with flattening the bread and spreading the peanut butter. It turns breakfast into a fun family activity. One bite of these warm, gooey roll-ups, and you’re hooked. The combination of creamy peanut butter and sweet bananas wrapped in a crispy, cinnamon-coated bread is pure bliss. It’s like French toast, but so much more exciting.
I remember the first time I made this, my husband couldn’t stop raving about it. He said it reminded him of his childhood breakfasts, albeit with a grown-up twist. It’s the perfect dish to cozy up with on a chilly morning or to serve when you have friends over for brunch. Plus, it’s versatile enough to tweak depending on what you have on hand.
So, if you’re looking to add a little magic to your morning routine, these Banana Peanut Butter Roll-Ups are a must-try. They’re quick, easy, and sure to put a smile on everyone’s face. Trust me, once you try them, they might just become a staple in your breakfast repertoire too. Why not give them a whirl this weekend? You won’t regret it!
How to Make Banana Peanut Butter Roll-Ups
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Ingredients:
- 10 slices sandwich bread
- Peanut butter
- 1 banana, sliced
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Directions:
- Grab your rolling pin and flatten each slice of bread, trimming away the crusts to get nice, even pieces.
- Spread a generous layer of peanut butter on each piece of bread, place banana slices at one end, and roll them up snugly like a burrito.
- In a bowl, mix the eggs, milk, cinnamon, and vanilla extract until smooth and well combined.
- Dip the rolled bread into the egg mixture, ensuring every side is coated, then fry them in a buttered skillet until they turn golden brown, about 5 to 7 minutes.
- Serve them piping hot and savor this delightful breakfast treat!
Don’t Have Sandwich Bread? Here’s What to Use Instead
If you’re out of sandwich bread, feel free to use tortillas or even whole wheat bread. For a gluten-free alternative, try using gluten-free bread. You could also substitute almond butter for peanut butter if you prefer, and use honey or agave nectar in place of bananas for a different flavor twist.
How Long Does Banana Peanut Butter Roll-Ups Last?
If you have leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to two days. To reheat, pop them in the oven at a low temperature until they’re warmed through, or give them a quick zap in the microwave. They’re best enjoyed fresh, but they still taste great the next day.
Turn Banana Peanut Butter Roll-Ups Into a Complete Meal
These roll-ups pair beautifully with a side of fresh berries or a fruit salad. A dollop of Greek yogurt with a sprinkle of granola makes for a delicious contrast. As for drinks, a nice cup of coffee or a glass of cold milk perfectly complements these roll-ups.
Pro Tips for the Perfect Banana Peanut Butter Roll-Ups
To get that perfect golden crust, be sure to fry on medium heat and turn them frequently. Don’t rush the process by cranking up the heat, or they might burn. Adding a sprinkle of sugar and a pinch of salt to the egg mixture can enhance the flavors even more.
Adapting Banana Peanut Butter Roll-Ups for Any Time of Year
In summer, swap the bananas for fresh strawberries or raspberries. In autumn, try adding a dash of nutmeg for a warm, spicy note. During winter, drizzle some maple syrup over the top for an extra sweet treat. Fresh seasonal fruits can always add a new dimension to this dish.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance. Assemble the roll-ups without frying, place them on a tray, cover, and refrigerate for up to a day. When you’re ready, just dip them in the egg mixture and cook as directed for a quick breakfast.
What can I serve with these roll-ups for a larger meal?
Alongside the roll-ups, you can serve scrambled eggs, bacon, or sausage for a heartier breakfast. Adding a fresh fruit salad on the side can also provide a refreshing counterbalance to the richness of the roll-ups.
How can I make this recipe vegan?
To make it vegan, use a plant-based bread, almond butter instead of peanut butter, and replace the eggs with a mixture of flaxseed meal and water. Use almond milk or any other plant milk in place of regular milk for the dipping mixture.
Can I freeze these roll-ups?
While it’s best to enjoy them fresh, you can freeze the cooked roll-ups. Let them cool completely, wrap them tightly in plastic wrap, and place them in a freezer bag. When you want to eat them, reheat in the oven until warmed through.
What’s the best way to keep the roll-ups from unraveling while frying?
It’s important to roll them tightly and ensure the seam side is down when you place them in the frying pan. This helps keep them intact. Using a little bit of the egg mixture to seal the ends can also help prevent unraveling during cooking.
Is there a way to make these roll-ups lower in sugar?
To reduce sugar, use a natural, unsweetened peanut butter and skip the sprinkle of sugar in the egg mixture. You can also opt for using whole grain bread to increase fiber content, making them a healthier option while still delicious.
Banana Peanut Butter Roll-Ups
Equipment
- Skillet
- Rolling Pin
Ingredients
For Roll-Ups:
- 10 slices sandwich bread
- peanut butter to taste
- 1 banana sliced
For Egg Mixture:
- 3 eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by flattening each slice of bread with a rolling pin and cutting off the crusts.
For Roll-Ups:
- Generously spread the peanut butter on each slice, place banana slices at the edge, and roll the bread tightly.
For Egg Mixture:
- In a bowl, combine the eggs, milk, cinnamon, and vanilla extract, whisking until well mixed.
- Coat each roll-up in the egg mixture thoroughly, then cook them in a buttered skillet until golden brown on all sides, typically around 5-7 minutes.
- Serve while warm and indulge in this delightful twist on French toast!
