Banana Peanut Butter Roll-Ups
These delicious roll-ups combine the rich flavor of peanut butter with fresh banana, wrapped in crispy, golden bread. They're perfect for a quick breakfast or a fun snack!
Equipment
- Skillet
- Rolling Pin
Ingredients
For Roll-Ups:
- 10 slices sandwich bread
- peanut butter to taste
- 1 banana sliced
For Egg Mixture:
- 3 eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by flattening each slice of bread with a rolling pin and cutting off the crusts.
For Roll-Ups:
- Generously spread the peanut butter on each slice, place banana slices at the edge, and roll the bread tightly.
For Egg Mixture:
- In a bowl, combine the eggs, milk, cinnamon, and vanilla extract, whisking until well mixed.
- Coat each roll-up in the egg mixture thoroughly, then cook them in a buttered skillet until golden brown on all sides, typically around 5-7 minutes.
- Serve while warm and indulge in this delightful twist on French toast!