Amish Applesauce Cake

There’s something about the aroma of apples, spices, and a hint of sweetness wafting through the kitchen that brings back fond memories of cozy family gatherings and the joy of homemade treats. Growing up, my mom would whip up her famous Amish Applesauce Cake every fall, and it only took one bite to understand why it was such a beloved staple at our table. This cake, with its rich spices and moist texture, became synonymous with those crisp autumn days and the warmth they brought. It was more than just a dessert; it was a tradition, a slice of comfort that connected our family through shared stories and laughter.

Now, as an adult, I’ve carried on the tradition, baking this delightful cake not just during the fall, but any time I need a bit of homey comfort. The Amish Applesauce Cake is a breeze to prepare—perfect for those who love to bake but don’t always have the time for intricate recipes. The combination of applesauce, warm spices like cinnamon, cloves, and allspice, along with crunchy walnuts and sweet raisins, creates a harmonious balance of flavors and textures that make this cake irresistible.

Every time I make it, I’m reminded of the way my mom used to sing softly as she mixed the batter, her hands moving with practiced ease, a smile on her face as she anticipated the joy this cake would bring. I guess that’s what makes cooking so special; it’s not just about the food itself, but the love and effort poured into every dish. So, whether you’re making this cake to share with loved ones or simply to satisfy a craving, I hope it brings you as much happiness as it has brought to my family over the years.

Why not gather your ingredients, roll up your sleeves, and give this Amish Applesauce Cake a try? I promise you’ll find it as delightful as we do, and who knows, it just might become a cherished tradition in your own kitchen.

How to Make Amish Applesauce Cake

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Ingredients:

• 1/2 cup butter (1 stick), softened
• 1 cup white sugar
• 1 cup brown sugar
• 1 egg plus 1 yolk
• 2 cups applesauce
• 1/2 cup milk
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 cup chopped walnuts or pecans
• 1 cup raisins (optional)

Directions:

1. Preheat your oven to 350°F. Prepare a 9 x 13-inch baking dish by greasing it thoroughly, or opt for a bundt pan if you’re feeling fancy.
2. In a spacious mixing bowl, cream the softened butter along with the white and brown sugars until the mixture is light and airy.
3. Blend in the egg and additional yolk, ensuring a smooth consistency.
4. Add the applesauce and milk, stirring until well incorporated.
5. In a separate bowl, combine all the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, cloves, and allspice, whisking them together.
6. Gradually introduce the dry mix into the wet ingredients, blending on a medium-low speed until just merged.
7. Carefully fold in the chopped nuts and optional raisins for an added texture.
8. Transfer the batter into your prepared pan, then place it in the oven. Bake for 40 minutes if using a 9 x 13-inch pan, or 55 minutes if using a bundt pan. A toothpick inserted into the cake should come out with a few dry crumbs.
9. Allow the cake to cool before serving. Feel free to dust with powdered sugar or your preferred frosting for an extra touch.

Customizing Amish Applesauce Cake: Alternative Ingredients

If you’re out of applesauce, you can substitute it with an equal amount of mashed ripe bananas or pear puree for a slightly different flavor. For a dairy-free option, replace the milk with almond or oat milk. Consider using coconut sugar instead of brown sugar for a unique taste twist.

Best Ways to Store Amish Applesauce Cake Leftover

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer preservation, you can refrigerate it for up to a week. If you want to enjoy it later, wrap individual slices in plastic wrap and freeze them for up to three months.

The Best Accompaniments for Amish Applesauce Cake

This applesauce cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more autumnal touch, serve it with a warm apple cider or a cozy chai latte. A sprinkle of toasted nuts on top can add a delightful crunch.

Pro Tips for the Perfect Amish Applesauce Cake

For a deeper flavor, toast the nuts before adding them to the batter. If you prefer a more robust spice profile, increase the cinnamon or try adding a pinch of nutmeg. Ensure your butter is softened to room temperature for easier mixing and a smoother texture.

Adapting Amish Applesauce Cake for Any Time of Year

In spring, add fresh berries or zest some lemon into the batter for a refreshing twist. Summer calls for incorporating fresh peaches or apricots. During winter, consider adding a splash of spiced rum or brandy for warmth. Each season offers a unique way to enjoy this versatile cake.

FAQs:

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend designed for baking to maintain the cake’s texture. You may need to adjust the baking time slightly, so keep an eye on it as it bakes.

What if I don’t have all the spices listed?

If you don’t have all the spices, feel free to use what you have. Cinnamon is the most important spice for this cake, but you can omit cloves and allspice if necessary. Alternatively, use a pumpkin pie spice blend to achieve a similar flavor profile.

How can I make this recipe vegan?

To make this cake vegan, replace the butter with a plant-based margarine or coconut oil. Use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) in place of the egg and yolk. Substitute the milk with your favorite non-dairy milk like almond or soy milk.

What’s the best way to ensure the cake is cooked through?

To ensure your cake is cooked through, use a toothpick or cake tester in the center of the cake. If it comes out clean or with a few dry crumbs, it’s ready. Remember, baking time may vary depending on the pan type and your oven’s calibration, so checking is essential.

Can I add other mix-ins to the cake?

Absolutely! Feel free to customize your cake with additional mix-ins like dark chocolate chips, dried cranberries, or shredded coconut. Just be mindful of the total volume of add-ins to prevent the cake from becoming too dense.

Is it possible to make this cake ahead of time?

Yes, this cake can be made ahead of time. Bake it a day or two in advance and store in an airtight container to maintain freshness. If freezing, wrap the cooled cake tightly in plastic wrap and foil before freezing. Thaw it at room temperature when ready to serve.