One of my most cherished memories is the aroma of my mom’s kitchen when she made her famous meatloaf. There’s something so comforting about that classic dish. As I’ve grown and experimented in my own kitchen, I’ve loved putting my own twist on family recipes. One such evolution is my Bacon Cheeseburger Meatloaf, a delightful fusion of two beloved comfort foods: the hearty meatloaf and the all-American bacon cheeseburger. This recipe is perfect for family dinners, and it even impresses at casual get-togethers with friends.
I remember the first time I made this for a Sunday family dinner. My brother, a self-proclaimed burger aficionado, was skeptical. However, one bite was all it took to win him over. The combination of juicy ground beef, crispy bacon, and melted cheddar cheese brought a nostalgic smile to his face, and the subtle tang from the Worcestershire sauce and ketchup added layers of flavor that took this meatloaf to the next level.
What I love about this recipe is its versatility. You can tweak it to suit your tastes or dietary needs. For instance, using turkey bacon and low-fat cheese can lighten it up a bit without sacrificing flavor. Or, if you’re a spice lover, adding a bit of chopped jalapeños or a dash of hot sauce can give it that extra kick. The addition of mayonnaise might seem unconventional, but trust me, it keeps the meatloaf incredibly moist and tender.
Whether you’re looking for a new family favorite or something special to share with friends, this Bacon Cheeseburger Meatloaf is sure to hit the spot. I hope you enjoy making it as much as I do. Happy cooking!
Making Bacon Cheeseburger Meatloaf
Ingredients
- 1/3 cup ketchup (plus 1/4 cup to spread on top)
- 1 cup cheddar cheese, shredded
- 2 eggs
- 1 cup breadcrumbs, seasoned or panko
- 3 tablespoons Worcestershire sauce
- 1.5 lbs lean ground beef
- 10 strips bacon, cooked and crumbled
- 1/4 cup mayonnaise
- salt and pepper to taste
Directions
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, and 1/3 cup ketchup. Season with salt and pepper.
Mix in the mayonnaise, crumbled bacon, and shredded cheddar cheese until just combined, being careful not to over-mix.
Shape the mixture into a loaf on a parchment paper or foil-lined baking sheet.
Spread the remaining 1/4 cup of ketchup over the top of the loaf.
Bake for 45-55 minutes, or until the meatloaf is fully cooked through.
Allow the meatloaf to cool slightly before slicing and serving. Enjoy!
Cooking Time: 45-55 minutes – Preparation Time: 15 minutes – Total Time: 60-70 minutes – Servings: 6
FAQs:
How do I prevent my meatloaf from falling apart?
To ensure your meatloaf holds together, it is essential to use the right balance of ingredients. The breadcrumbs and eggs act as binders, helping to keep the meatloaf intact. Additionally, avoid over-mixing the meat mixture, as this can lead to a denser, crumbly texture. Mixing until just combined is key.
Can I use a different type of cheese instead of cheddar?
Yes, you can substitute cheddar cheese with other types of cheese like mozzarella, Monterey Jack, or even a blend of cheeses. However, using cheddar cheese adds a classic flavor that complements the bacon and beef in the meatloaf. Transitioning to a different cheese might slightly alter the taste but will still be delicious.
Is it possible to make this meatloaf ahead of time?
Absolutely, you can prepare the meatloaf mixture ahead of time. Simply mix all the ingredients and shape the loaf, then cover it tightly and refrigerate for up to 24 hours before baking. When you are ready to cook, add the ketchup on top and bake as directed. This makes it convenient for meal planning and ensures the flavors meld well together.
What should I serve with bacon cheeseburger meatloaf?
Bacon cheeseburger meatloaf pairs well with a variety of side dishes. You can serve it with mashed potatoes, roasted vegetables, a fresh green salad, or even a side of macaroni and cheese. These sides complement the savory flavors of the meatloaf and create a balanced meal.
How can I tell if my meatloaf is fully cooked?
To ensure your meatloaf is fully cooked, use a meat thermometer. Insert the thermometer into the center of the meatloaf; it should read 160°F (71°C) when fully cooked. Moreover, the meatloaf should be firm to the touch and the juices should run clear. Letting the meatloaf rest for a few minutes before slicing also helps in distributing the juices evenly.
Bacon Cheeseburger Meatloaf
Ingredients
- 1.5 lbs lean ground beef
- 10 strips bacon cooked and crumbled
- 2 eggs
- 1 cup cheddar cheese shredded
- 1 cup breadcrumbs seasoned or panko
- 1/4 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 1/3 cup ketchup plus 1/4 cup to spread on top
- salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, and 1/3 cup ketchup. Season with salt and pepper.
- Add the mayonnaise, crumbled bacon, and shredded cheddar cheese. Mix until just combined; avoid over-mixing.
- Transfer the mixture to a parchment paper or foil-lined baking sheet, shaping it into a loaf.
- Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
- Bake in a preheated oven at 375°F for 45-55 minutes, or until the meatloaf is fully cooked through.
- Let the meatloaf cool slightly before slicing and serving. Enjoy!
