Recipes

I remember the first time I had rhubarb custard pie. It was during a visit to my grandmother’s house in the countryside. The garden was bursting with vibrant stalks of rhubarb, and my grandmother would pick them fresh, just moments before we started baking. The kitchen would fill with the sweet and slightly tart aroma […]

One of my fondest memories is helping her make this rhubarb chutney. The air would be filled with the sweet aroma of simmering spices and the sharp scent of vinegar, making our mouths water in anticipation. My grandmother always had a knack for turning simple, humble ingredients into something magical, and this chutney was no

Welcome back, dear readers! Today, I’m excited to share a unique and delectable recipe that combines savory and tangy flavors in the most delightful way: Chicken with Rhubarb Sauce. This dish has a special place in my heart, as it was inspired by a recent trip to a quaint countryside farm where I first encountered

Spring is a time of renewal and fresh flavors, and nothing embodies this better than a delightful rhubarb cheesecake. I remember the first time I tasted this divine dessert was during a family gathering at my grandmother’s house. The tartness of the rhubarb perfectly balanced the creamy sweetness of the cheesecake, leaving everyone at the

Springtime always brings back a flood of memories for me, especially those centered around fresh, vibrant ingredients like rhubarb. One of my fondest recollections is of visiting my grandmother’s house, where a sprawling rhubarb patch took up a sunny corner of her garden. She would send us grandkids out with baskets to collect the tart,