Author name: Frieda Evans

I’ve only made homemade chili once or twice ever; if I ate chili it was from a can. That never sounded horrible up until I just wrote that sentence and now I’m not sure that I will ever eat chili from a can again. Last weekend I made chili for a dinner event with a […]

I love summertime because it means fresh ingredients for delicious dishes. I get burned out from steamed and roasted vegetables so it’s really nice when I can make a fresh vegetable dish to go along with lunch or dinner. I love this fresh tomato avocado and cucumber salad – it’s summertime in a bowl! This

Have you tried Macaroon Sponge Cake already? Well, if not then you will be surprise of what this Macaroon Sponge Cake will bring an excitement feeling to your family or friends! Yes, and you will just need an hour to completely serve it into your tables and can be a good snack in school for your kids

So, this post is a little late, peach season is winding down and we’re on to apple season already. I can hardly believe its September! Not only is its September but its already September 4th. I had a small heart attack this morning thinking it was still September 1 and although the humidity still says

Yesterday afternoon, I was sitting at work and thinking about what I had at home to make for dinner. Adam was coming over and he told me he didn’t want Chili, which is what I was planning to make, so it was time to get creative. I knew I had a frozen chicken breast that