Author name: Frieda Evans

Breakfast + Pizza. Need I say more? This recipe is super easy but looks impressive on a large platter which makes it perfect for a brunch with friends and family. In fact, the first time I ever made this was for a Mother’s Day Brunch I had planned for my own family and friends. Everyone […]

Today was a beautiful day in Maine with bright blue skies, sunshine, and a comfortable temperature of 70 degrees accompanied by a gentle breeze. My family and I decided to make the most of the weather and planned a BBQ at my sister’s house. We took my daughter Kayleigh along with us and were joined

This week is the first time it occurred to me to make glazed carrots.  Now, I could weep for all that lost time that we could have been eating sweet, gingery, lovely, brown-butter caramelized glazed carrots. The only problem with this recipe is that there is never enough. Usually when preparing a carrot dish for

My original motivation for creating this Crock Pot chicken chili recipe is for my dad. He loves chili, but the tomatoes are too acidic. Too much of a tomato-based sauce gives him, and many people, heartburn. So I’ve create a white chicken chili that is truly satisfying on those chilly fall and winter afternoons, but

As we head into November, my family starts asking me for comfort food: casseroles, pot pie, and my Green Bean Stuffing Casserole. But no one asks for MSG, high fructose corn syrup, or artificial flavors. My homemade cream soup recipe has been so popular, I wanted to give you even more options to customize it to use in